Corn Salad
Corn salad is a vibrant and refreshing dish that perfectly captures the essence of summer. Combining sweet corn with colorful vegetables and a zesty dressing, this salad is not only visually appealing but also bursting with flavor. Ideal for picnics, barbecues, or as a delightful side dish for any meal, it’s easy to prepare and customizable to suit your taste. With its nutritious ingredients packed with vitamins and fiber, this corn salad provides a satisfying option that everyone will love. Get ready to impress your guests with this simple yet delicious recipe!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh sweet corn kernels (about 3 medium ears)
- 1 cup red bell pepper, diced
- 1 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Shuck the corn from the cobs and cut off the kernels with a sharp knife.
- 2. Dice the red bell pepper, cucumber, and red onion into small pieces.
- 3. In a large mixing bowl, combine the sweet corn kernels, diced bell pepper, cucumber, red onion, and chopped cilantro.
- 4. In a separate bowl, whisk together lime juice and extra virgin olive oil; season with salt and pepper to taste.
- 5. Pour the dressing over the salad mixture and toss gently until all ingredients are well coated.
- 6. Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/corn-salad-2/