Cotton Candy Cookies
Bring a delightful twist to your baking with Cotton Candy Cookies! These vibrant, whimsical treats combine the classic taste of sugar cookies with the enchanting flavor of cotton candy, making them perfect for birthdays or any celebration. Their colorful pink and blue hues are visually captivating, while their soft texture and sweet flavor create an irresistible dessert that will have everyone reaching for seconds. With simple ingredients and easy steps, even novice bakers can enjoy creating these fun cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp almond extract
- Pink food coloring, a few drops
- Blue food coloring, a few drops
- Cotton candy flavoring (optional), adjust to taste
- Sprinkles (optional), for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until fluffy. Beat in the egg, vanilla extract, and almond extract.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Divide the dough and color one half pink and the other blue. Form small marbled balls by combining both colors.
- Place on the prepared baking sheet and add optional sprinkles if desired.
- Bake for 8–10 minutes until edges are set but centers remain soft. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://kitchenbyskylar.com/cotton-candy-cookies/