Cowboy Pasta Salad
Cowboy Pasta Salad is a vibrant and flavorful dish that’s perfect for any gathering, from summer barbecues to casual weeknight dinners. This hearty salad features a delightful mix of ground beef, crispy turkey bacon, and colorful vegetables, all tossed together with a creamy, zesty dressing. It’s not only quick to prepare but also highly customizable to suit your personal taste. Enjoy it as a main dish or serve it alongside your favorite grilled meats; either way, it’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Sautéing/Boiling
- Cuisine: American
Ingredients
Scale
- 1 pound dried wagon wheel pasta
- 1 pound diced turkey bacon
- 3/4 pound lean ground beef
- 1 cup mayonnaise
- 1/4 cup barbecue sauce
- 2 cups halved cherry tomatoes
- 15 ounces canned whole kernel sweet corn (drained)
- 1 & 1/2 cups shredded sharp cheddar cheese
- Spices: cumin, red pepper flakes, salt, and pepper
Instructions
- Cook the wagon wheel pasta in boiling water until al dente. Drain and rinse under cold water with olive oil.
- In a nonstick skillet, sauté diced turkey bacon until crispy; drain on paper towels.
- In the same skillet, cook ground beef until no longer pink; season with cumin, red pepper flakes, salt, and pepper.
- In a large bowl, whisk together mayonnaise, barbecue sauce, and spices.
- Combine cooked pasta, turkey bacon, ground beef, corn, tomatoes, cheese, and scallions with the dressing; toss well to coat.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 50mg
Find it online: https://kitchenbyskylar.com/cowboy-pasta-salad/