Cozy Beef and Barley Soup
Cozy Beef and Barley Soup is the ultimate comfort food, perfect for chilly evenings and family gatherings. This hearty soup features tender beef, chewy barley, and a delightful mix of fresh vegetables simmered together to create an aromatic dish that warms both the heart and home. With straightforward preparation steps, this recipe is easy enough for novice cooks while being satisfying enough for experienced chefs. Plus, it makes for excellent leftovers that taste even better the next day, making it ideal for meal prep.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb beef chuck roast, cut into bite-sized pieces
- 1 cup pearl barley, rinsed
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 6 cups low-sodium beef broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot over medium-high heat, heat olive oil.
- Sear the beef until browned on all sides for rich flavor.
- Add onions, garlic, carrots, and celery; sauté until softened.
- Stir in rinsed pearl barley and beef broth along with thyme and bay leaves.
- Bring to a gentle boil; reduce heat to low and cover. Simmer for one hour or until beef is tender.
- Season with salt and pepper as desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://kitchenbyskylar.com/cozy-beef-and-barley-soup/