Crack Chicken and Rice Soup

Indulge in the addictive flavors of Crack Chicken and Rice Soup. This hearty dish is perfect for cozy dinners, family gatherings, or meal prep for the week. With tender chicken, fresh vegetables, and creamy rice in a savory ranch-seasoned broth, it’s a comforting bowl that everyone will love. Plus, it’s easy to make and incredibly satisfying!

Why You’ll Love This Recipe

  • Quick and Easy: This soup requires minimal prep time and comes together in just under an hour.
  • Flavor Packed: The ranch seasoning blend brings a unique and delicious twist to classic chicken soup.
  • Versatile Ingredients: Use leftover rotisserie chicken or any veggies you have on hand for a personalized touch.
  • Hearty and Filling: With rice and chicken, this soup is both nutritious and satisfying—perfect for any meal.
  • Kid-Friendly: The creamy texture and mild flavors make it a hit with kids and adults alike.

Tools and Preparation

To make the cooking process smooth, gather your tools before starting. Having everything ready makes the preparation easier.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Wooden spoon

Importance of Each Tool

  • Large pot or Dutch oven: Ideal for simmering soups evenly without scorching.
  • Sharp knife: Ensures quick and safe chopping of vegetables for your soup.
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Ingredients

Indulge in the addictive flavors of Crack Chicken and Rice Soup. This hearty dish is packed with tender chicken, vegetables, and rice in a savory ranch-seasoned broth!

For the Soup Base

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 medium yellow onion, (diced (approximately 1 cup))
  • 2 large carrots, (diced into ¼-inch pieces (approximately 1 cup))
  • 2 ribs celery, (diced into ¼-inch pieces (approximately 1 cup))
  • 2 teaspoons garlic, (minced)

Seasoning Mix

  • 1 packet (1 ounce / 3 tablespoons) dry ranch seasoning mix
  • 1 teaspoon dried basil
  • 1 teaspoon kosher salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper

For the Soup

  • 6 cups (48 ounces) chicken broth
  • 1 cup (185 g) long-grain white rice, (uncooked)
  • 2 cups (280 g) rotisserie chicken, (shredded and cubed)
  • 4 ounces (½ package) cream cheese, (softened)
  • Fresh parsley*, (for garnish)

How to Make Crack Chicken and Rice Soup

Step 1: Sauté the Vegetables

To a large pot or Dutch oven over medium heat, add olive oil and butter. Once butter is melted:
1. Add onion, carrots, and celery.
2. Cook until softened, stirring occasionally for about 8-10 minutes.
3. Add garlic and cook for an additional minute.

Step 2: Add Seasonings

Add ranch seasoning mix, basil, salt, oregano, and pepper to the pot:
– Stir well to combine all ingredients.

Step 3: Add Broth & Rice

Pour in the chicken broth:
– Bring the mixture to a boil over high heat.

Step 4: Simmer

Reduce heat to medium-low:
– Add rice to the boiling broth.
– Stir gently to combine all ingredients.

Step 5: Finish Cooking

Simmer for 20-25 minutes:
– Cook until rice is tender.
– Stir in diced chicken and cream cheese until creamy.

Step 6: Serve

Serve immediately:
– Garnish with fresh parsley before enjoying your warm bowl of Crack Chicken and Rice Soup!

How to Serve Crack Chicken and Rice Soup

Crack Chicken and Rice Soup is a versatile dish that can be enjoyed in various ways. Whether you’re looking for a light lunch or a cozy dinner, there are plenty of serving suggestions to complement this hearty soup.

With Fresh Bread

  • Crusty Baguette: Serve with slices of warm, crusty baguette for dipping.
  • Garlic Bread: A side of garlic bread adds a flavorful twist that pairs well with the soup.

Garnished with Fresh Herbs

  • Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
  • Green Onions: Add sliced green onions for extra crunch and flavor.

Accompanied by Salads

  • Caesar Salad: A classic Caesar salad provides a crisp contrast to the creamy soup.
  • Garden Salad: A light garden salad with vinaigrette balances the richness of the dish.

How to Perfect Crack Chicken and Rice Soup

To create the perfect Crack Chicken and Rice Soup, consider these helpful tips. Each step enhances the flavor and texture of your dish.

  • Use Homemade Broth: Making your own chicken broth can add depth of flavor that store-bought options may lack.
  • Sauté Vegetables Well: Ensure you sauté the vegetables until they are soft to release their natural sweetness.
  • Adjust Seasonings: Taste your soup before serving, adjusting salt and pepper as needed for optimal flavor.
  • Choose Quality Chicken: Use high-quality rotisserie chicken or homemade shredded chicken for the best results.
  • Experiment with Herbs: Feel free to add other herbs like thyme or rosemary to elevate the taste further.

Best Side Dishes for Crack Chicken and Rice Soup

Pairing side dishes with Crack Chicken and Rice Soup can enhance your meal experience. Here are some great options:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic make a comforting addition.
  2. Roasted Vegetables: Seasonal roasted vegetables provide both color and nutrition alongside the soup.
  3. Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to the savory flavors of the soup.
  4. Stuffed Peppers: Baked stuffed peppers filled with rice and cheese complement the meal nicely.
  5. Cheesy Broccoli Casserole: This rich side adds creaminess and goes well with the flavors of the soup.
  6. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of hearty soup.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Crack Chicken and Rice Soup experience.

  • Using stale ingredients: Always check the freshness of your chicken, vegetables, and spices. Fresh ingredients enhance flavor.
  • Overcooking the rice: Keep an eye on the rice while it simmers. Overcooked rice can turn mushy, ruining the soup’s texture.
  • Ignoring seasoning adjustments: Taste as you go! If the soup seems bland, don’t hesitate to add more salt or ranch seasoning for an extra kick.
  • Skipping the cream cheese: Cream cheese adds richness and creaminess to the soup. Don’t leave it out; instead, ensure it’s softened for easy blending.
  • Not allowing for leftovers: This soup tastes even better the next day! Make sure to store any extras properly to enjoy later.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 4 days.
  • Allow the soup to cool completely before refrigerating to maintain quality.

Freezing Crack Chicken and Rice Soup

  • Freeze in individual portions using freezer-safe containers.
  • Best enjoyed within 3 months for optimal flavor.

Reheating Crack Chicken and Rice Soup

  • Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes or until heated through.
  • Microwave: Heat in a microwave-safe bowl, covered loosely, for 2-3 minutes, stirring halfway through.
  • Stovetop: Reheat over medium-low heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

What is Crack Chicken and Rice Soup?

Crack Chicken and Rice Soup is a creamy, flavorful dish made with tender chicken, vegetables, rice, and ranch seasoning that brings comfort in every spoonful.

Can I use leftover chicken in this recipe?

Yes! Leftover chicken works great for this soup. Just shred or cube it before adding it to the broth.

How can I customize my Crack Chicken and Rice Soup?

Feel free to add different vegetables like peas or corn for added nutrition. You can also experiment with different seasonings based on your taste preferences.

Can I make Crack Chicken and Rice Soup dairy-free?

Absolutely! Replace cream cheese with a dairy-free alternative such as cashew cream or nutritional yeast blended with some broth for creaminess.

What sides pair well with Crack Chicken and Rice Soup?

This soup pairs perfectly with crusty bread or a fresh green salad for a balanced meal.

Final Thoughts

Crack Chicken and Rice Soup is not only delicious but also versatile. You can easily customize it with your favorite ingredients or adjust the seasonings to suit your taste. This hearty dish is perfect for any occasion—give it a try today!

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Crack Chicken and Rice Soup

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Crack Chicken and Rice Soup is a delightful combination of tender chicken, fresh vegetables, and creamy rice simmered in a savory ranch-seasoned broth. This comforting dish is perfect for cozy dinners or meal prep, providing a nourishing option that the whole family will enjoy. With its rich flavors and satisfying texture, this soup is not just a meal but a warm embrace on a chilly day. Easy to make in under an hour, it’s adaptable for your favorite vegetables or leftover chicken, making it a go-to recipe for any occasion.

  • Author: Skylar
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Ingredients

Scale
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 medium yellow onion, diced (approximately 1 cup)
  • 2 large carrots, diced into ¼-inch pieces (approximately 1 cup)
  • 2 ribs celery, diced into ¼-inch pieces (approximately 1 cup)
  • 2 teaspoons garlic, minced
  • 1 packet (1 ounce / 3 tablespoons) dry ranch seasoning mix
  • 1 teaspoon dried basil
  • 1 teaspoon kosher salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper
  • 6 cups (48 ounces) chicken broth
  • 1 cup (185 g) long-grain white rice, uncooked
  • 2 cups (280 g) rotisserie chicken, shredded and cubed
  • 4 ounces (½ package) cream cheese, softened
  • Fresh parsley, for garnish

Instructions

  1. In a large pot or Dutch oven, heat olive oil and butter over medium heat. Add diced onion, carrots, and celery; sauté for 8-10 minutes until softened. Stir in minced garlic and cook for an additional minute.
  2. Add the ranch seasoning mix, dried basil, salt, oregano, and pepper; stir well.
  3. Pour in the chicken broth and bring to a boil over high heat.
  4. Reduce heat to medium-low; add uncooked rice and stir gently.
  5. Simmer for 20-25 minutes until rice is tender. Stir in shredded chicken and cream cheese until creamy.
  6. Serve immediately, garnished with fresh parsley.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 50mg

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