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Crack Chicken and Rice Soup

Crack Chicken and Rice Soup
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Crack Chicken and Rice Soup is a delightful combination of tender chicken, fresh vegetables, and creamy rice simmered in a savory ranch-seasoned broth. This comforting dish is perfect for cozy dinners or meal prep, providing a nourishing option that the whole family will enjoy. With its rich flavors and satisfying texture, this soup is not just a meal but a warm embrace on a chilly day. Easy to make in under an hour, it’s adaptable for your favorite vegetables or leftover chicken, making it a go-to recipe for any occasion.

Ingredients

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  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 medium yellow onion, diced (approximately 1 cup)
  • 2 large carrots, diced into ¼-inch pieces (approximately 1 cup)
  • 2 ribs celery, diced into ¼-inch pieces (approximately 1 cup)
  • 2 teaspoons garlic, minced
  • 1 packet (1 ounce / 3 tablespoons) dry ranch seasoning mix
  • 1 teaspoon dried basil
  • 1 teaspoon kosher salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper
  • 6 cups (48 ounces) chicken broth
  • 1 cup (185 g) long-grain white rice, uncooked
  • 2 cups (280 g) rotisserie chicken, shredded and cubed
  • 4 ounces (½ package) cream cheese, softened
  • Fresh parsley, for garnish

Instructions

  1. In a large pot or Dutch oven, heat olive oil and butter over medium heat. Add diced onion, carrots, and celery; sauté for 8-10 minutes until softened. Stir in minced garlic and cook for an additional minute.
  2. Add the ranch seasoning mix, dried basil, salt, oregano, and pepper; stir well.
  3. Pour in the chicken broth and bring to a boil over high heat.
  4. Reduce heat to medium-low; add uncooked rice and stir gently.
  5. Simmer for 20-25 minutes until rice is tender. Stir in shredded chicken and cream cheese until creamy.
  6. Serve immediately, garnished with fresh parsley.

Nutrition

Find it online: https://kitchenbyskylar.com/crack-chicken-and-rice-soup/