Crack Green Beans
Crack Green Beans are a delightful side dish that combines sweet and savory flavors, elevating fresh green beans to new culinary heights. This easy recipe features tender green beans coated in a luscious mixture of brown sugar and soy sauce, enhanced by crispy turkey bacon for added texture. Perfect for any occasion—from holiday feasts to casual family dinners—these crack green beans promise to impress your guests and delight your taste buds. With minimal preparation and cooking time, you’ll have a crowd-pleasing dish ready in no time.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 oz fresh green beans
- 8 slices turkey bacon
- 2 Tbsp melted butter
- ¼ cup brown sugar
- 3 Tbsp honey
- 3 Tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp dried thyme
Instructions
- Cook the turkey bacon until crispy, then chop into bits and set aside.
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine melted butter, brown sugar, honey, soy sauce, garlic powder, onion powder, paprika, and thyme; mix well.
- Place green beans in a baking dish, pour the sauce over them, and mix until coated. Add the turkey bacon bits and mix again.
- Bake for 45 minutes or until desired tenderness is reached. Toss once or twice during baking for even cooking.
- Serve warm with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://kitchenbyskylar.com/crack-green-beans/