Creamy Cajun Chicken Pasta With Garlic Butter Parmesan Sauce
Creamy Cajun Chicken Pasta With Garlic Butter Parmesan Sauce is a delightful dish that brings the excitement of Cajun cuisine to your dinner table. This recipe features tender chicken and penne pasta enveloped in a rich, creamy sauce that’s infused with zesty Cajun spices. The combination of garlic butter and freshly grated Parmesan cheese elevates this dish to new heights, making it a perfect choice for weeknight dinners or special occasions. Its quick preparation time means you can enjoy a flavorful meal without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz penne pasta
- 1 tbsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1 cup grated Parmesan cheese
- Olive oil
- Garlic butter
Instructions
- Cook the penne pasta according to package instructions until al dente, then drain.
- In a skillet, heat olive oil over medium heat, add sliced chicken breasts, and sprinkle with Cajun seasoning and smoked paprika. Cook until golden brown and cooked through, about 6-8 minutes.
- Reduce heat to low, add garlic butter to the skillet, and allow it to melt. Stir in grated Parmesan cheese until smooth, adding broth or cream for desired consistency.
- Combine the cooked chicken and drained pasta in the skillet, tossing until well coated with the sauce.
- Serve hot and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg