Creamy Cajun Steak & Cheddar Penne Skillet
Indulge in the rich and creamy flavors of Creamy Cajun Steak & Cheddar Penne Skillet, a delightful one-pan meal that combines tender sirloin steak, al dente penne pasta, and a luxuriously cheesy sauce infused with Cajun spices. Perfect for busy weeknights or special occasions, this dish is quick to prepare and promises to impress with its savory depth. Whether enjoyed as a comforting family dinner or meal-prepped for the week ahead, this recipe delivers flavor without fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin steak, cut into strips
- 12 oz penne pasta (or your preferred pasta)
- 3 tbsp butter
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne in salted boiling water until al dente, then drain, reserving 1/2 cup of pasta water.
- In a skillet, melt butter over medium-high heat. Add sirloin strips seasoned with salt and pepper; cook until browned (5–7 minutes). Remove from skillet.
- Sauté garlic in the same skillet for about 30 seconds. Return steak to skillet with cooked penne and reserved pasta water; stir well.
- Stir in Parmesan cheese until melted and creamy. Adjust seasoning if needed and serve hot.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg