Creamy Chicken and Corn Pasta with Turkey
Creamy Chicken and Corn Pasta with Turkey turkey turkey bacon is a delightful dish that elevates your dinner experience with rich flavors and creamy goodness. This one-pot meal comes together in just 30 minutes, making it perfect for busy weeknights. Whether you use fresh, frozen, or canned corn, this versatile recipe is sure to satisfy both kids and adults alike. With tender chicken thighs, sweet corn, and a luscious creamy sauce enveloping farfalle pasta, it’s a comforting favorite that can quickly become a staple on your family’s dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 10 oz farfalle (bow-tie pasta)
- 2 cups corn kernels (cooked)
- 1/2 cup Parmesan cheese
- 1 cup heavy cream
- 1.5 lb chicken thighs (skinless, boneless)
- 1 tablespoon olive oil
- 1.5 teaspoons smoked paprika
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- Freshly ground black pepper (to taste)
- 8 strips Turkey turkey turkey bacon (cooked)
- Fresh herbs (thyme, oregano, or marjoram)
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In the same pot, heat olive oil over medium heat. Season and cook chicken thighs until browned and cooked through. Remove from pot and slice.
- Add heavy cream and Parmesan cheese to the pot; stir until smooth.
- Mix in the corn and sliced chicken, then add the cooked pasta; toss everything together until well coated.
- Serve topped with crispy Turkey bacon and fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 130mg