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Creamy Chicken Pesto Pasta

Creamy Chicken Pesto Pasta
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Indulge in the Creamy Chicken Pesto Pasta, a delightful dish that combines tender chicken, vibrant roasted cherry tomatoes, and rich basil pesto for a satisfying meal perfect for any night. This quick and easy recipe takes just 40 minutes to prepare, making it an ideal choice for busy weeknights. Its creamy texture and flavorful combination are sure to please everyone at the table—from kids to adults. With customizable ingredients and the option for meal prep, this dish is not only delicious but also versatile enough for various occasions.

Ingredients

Scale
  • 10 oz cherry tomatoes (sliced in half)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1.5 lb chicken breast (skinless, boneless)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 8 oz pasta (bow-tie, penne, or fusilli)
  • 1/4 cup basil pesto
  • 1/2 cup heavy cream
  • 1/4 cup pine nuts (optional)

Instructions

  1. Preheat your oven to 400°F. Toss cherry tomatoes with olive oil and minced garlic; spread in a casserole dish and roast for about 20 minutes.
  2. Slice chicken breasts horizontally into thinner pieces. Season with salt, pepper, and paprika.
  3. Heat olive oil in a large skillet over medium-high heat. Cook seasoned chicken for about 5 minutes per side until fully cooked; set aside to cool before slicing.
  4. Boil pasta according to package instructions until al dente; drain well.
  5. In the same skillet, combine cooked pasta with basil pesto and heavy cream over low heat until well mixed.
  6. Serve topped with sliced chicken, roasted tomatoes, and optional pine nuts.

Nutrition

Find it online: https://kitchenbyskylar.com/creamy-chicken-pesto-pasta/