Creamy Garlic Chicken With Parmesan Rice
Creamy Garlic Chicken With Parmesan Rice is a delectable dish that brings together tender chicken, a rich garlic sauce, and cheesy rice in one comforting meal. Perfect for busy weeknights or special occasions, this recipe is not only quick to prepare but also a guaranteed crowd-pleaser. The creamy texture of the sauce enhances the flavors of the chicken and rice, making it an ideal choice for family dinners or entertaining guests. With minimal cleanup required thanks to its one-pot preparation, you can spend more time enjoying your meal and less time in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Garlic (optional)
- Salt and pepper
Instructions
- Gather all ingredients and ensure the chicken is thawed.
- In a skillet over medium heat, add oil. Season chicken with salt and pepper. Cook for 6-7 minutes on each side until golden brown.
- Remove chicken from skillet. Sauté garlic in the same skillet until fragrant. Add chicken broth, simmer, then stir in heavy cream.
- Mix in rice, cover, and reduce heat. Cook until rice absorbs liquid (15-20 minutes). Stir in Parmesan cheese until melted.
- Return chicken to skillet, spoon sauce over it, and cook on low for a few more minutes to combine flavors.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg