Creamy Lemon Feta Pasta Recipe
Discover the delightful Creamy Lemon Feta Pasta Recipe, a perfect blend of rich feta cheese and zesty lemon that elevates any meal. This quick and easy dish is ready in just 20 minutes, making it an ideal choice for busy weeknights or special occasions. The creamy sauce, infused with garlic and a hint of red pepper flakes, is both smooth and tangy, sure to impress your family and friends. For added freshness, garnish with chopped basil or parsley and serve alongside grilled chicken or sautéed vegetables for a well-rounded meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz pasta (penne, spaghetti, or your choice)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream (or whole milk)
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and reserve about 1/2 cup of pasta water.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in crumbled feta cheese, heavy cream (or milk), fresh lemon juice, and lemon zest. Mix until the feta melts into a creamy sauce.
- Adjust the consistency with reserved pasta water if needed.
- Season with salt, pepper, and optional red pepper flakes.
- Toss the cooked pasta in the sauce until well-coated.
- Serve garnished with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 610mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://kitchenbyskylar.com/creamy-lemon-feta-pasta-recipe/