Creamy Mushroom and Spinach Stuffed Sweet Potatoes
Enjoy healthy Creamy Mushroom and Spinach Stuffed Sweet Potatoes filled with flavor! Try this easy recipe today for a delicious meal!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 small sweet potatoes
- 1 small onion, diced
- 200g mushrooms, sliced
- 2 garlic cloves, crushed
- 60g spinach
- 1 heaped tbsp tahini
- 1 tsp nutritional yeast
- Juice of ½ small lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly and place them on a baking sheet. Roast for about 40 minutes or until fork-tender.
- While the sweet potatoes roast, heat a skillet over medium heat with olive oil. Sauté the diced onion until translucent (about 5 minutes), then add crushed garlic and sliced mushrooms—cook until tender (about 5–7 minutes). Stir in spinach until wilted.
- Remove from heat; mix in tahini, nutritional yeast, lemon juice, salt, pepper, and optional cayenne.
- Once sweet potatoes are done roasting, cut them open lengthwise and gently mash some flesh while keeping skins intact. Spoon in the creamy filling generously.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 stuffed sweet potato (approximately 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 11g
- Protein: 8g
- Cholesterol: 0mg