Creamy One-pot Cajun Chicken Linguine
Creamy One-pot Cajun Chicken Linguine is a deliciously rich and satisfying dish that brings the vibrant flavors of Cajun cuisine straight to your table. This easy one-pot recipe features tender chicken cooked with zesty Cajun spices, perfectly al dente linguine, and a luxurious garlic Parmesan cream sauce. Ideal for busy weeknights or special gatherings, this meal not only tantalizes the taste buds but also minimizes cleanup – everything cooks in just one pot! With each bite, enjoy a delightful blend of spices and creaminess that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cut into strips)
- 12 oz linguine pasta
- 2 tablespoons Cajun seasoning
- 4 cloves garlic (minced)
- 1 cup heavy cream
Instructions
- In a large pot over medium heat, add a small amount of oil. Once hot, add chicken strips seasoned with Cajun seasoning. Cook until browned and cooked through (about 5-7 minutes), then remove from the pot.
- In the same pot, sauté minced garlic for 1-2 minutes until fragrant.
- Add linguine and enough water or broth to cover completely; bring to a boil.
- Reduce heat to low and simmer until pasta is al dente (10-12 minutes), stirring occasionally.
- Stir in heavy cream until well combined and creamy. Return chicken to the pot and stir until heated through.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg