Creamy Potato & Dill Soup (‘Koperkowa’)
Creamy Potato & Dill Soup (‘Koperkowa’) is a heartwarming Polish classic that perfectly combines tender potatoes and aromatic dill in a luxuriously creamy broth. This delightful dish is the epitome of comfort food, ideal for cozy family dinners or elegant gatherings alike. With its simple ingredients and quick preparation, it’s a recipe everyone can enjoy. Each spoonful is rich with flavor, making it an irresistible choice for any occasion. Serve it hot, garnished with fresh dill and cheese flakes, alongside crusty bread or a fresh salad for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Polish
Ingredients
Scale
- 1/2 medium onion
- 2 medium carrots
- 14 oz young potatoes
- 1 tablespoon butter
- 7–9 oz heavy cream
- 1/3 cup grated hard cheese (e.g., Parmesan)
- 32–35 oz vegetable or meat-based stock
- 1 large bunch fresh dill
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Instructions
- Peel and dice the onion, potatoes, and carrots; grate the carrot.
- In a pot, melt the butter and sauté the onion until translucent.
- Add diced potatoes and grated carrot; cook for another few minutes.
- Pour in the stock; bring to a boil, then simmer until potatoes are tender.
- Blend part of the soup with cream to achieve desired creaminess.
- Stir in chopped dill, lemon juice, nutmeg, salt, and pepper; cook briefly to combine flavors.
- Serve hot with additional dill and cheese flakes as garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 3g
- Sodium: 440mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://kitchenbyskylar.com/creamy-potato-dill-soup-koperkowa/