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Creamy Sun-Dried Tomato Pasta with Capers and Dill

Creamy Sun-Dried Tomato Pasta with Capers and Dill
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Indulge in the delightful flavors of Creamy Sun-Dried Tomato Pasta with Capers and Dill, a dish that perfectly balances rich creaminess with tangy sun-dried tomatoes and zesty capers. This quick-to-make recipe is designed for those busy weeknights or special occasions when you crave something comforting yet sophisticated. The creamy sauce, made from cashew milk and fresh herbs, coats brown rice spaghetti beautifully, making each bite a delicious experience. Whether you savor it alone or pair it with grilled chicken or sautéed shrimp, this versatile pasta dish will quickly become a favorite in your household.

Ingredients

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  • 1 tbsp avocado oil
  • 1 tsp vegan butter (optional)
  • 1 medium yellow onion, finely chopped
  • 6 cloves roasted garlic (or raw garlic, minced)
  • ¼ cup white apple vinegar
  • 2 tbsp tomato paste
  • ½ tsp dried parsley
  • ⅓ cup sun-dried tomatoes, chopped
  • 1 tbsp capers
  • 1 heaping tbsp fresh dill
  • ½ cup cashew milk
  • 300g brown rice spaghetti

Instructions

  1. Heat avocado oil in a large pan over medium-high heat.
  2. Sauté chopped onion for about 5 minutes until translucent; reduce heat to medium.
  3. If using raw garlic, add it now and stir for one minute; otherwise, smash in roasted garlic.
  4. Pour in white apple vinegar and cook until nearly evaporated.
  5. Stir in tomato paste, dried parsley, sun-dried tomatoes, capers, and fresh dill; mix well before adding cashew milk.
  6. Cook brown rice spaghetti according to package instructions; reserve ½ cup cooking water before draining.
  7. Return sauce to low heat and toss cooked pasta in the sauce until evenly coated; use reserved water as needed to adjust consistency.
  8. Serve warm and enjoy!

Nutrition

Find it online: https://kitchenbyskylar.com/creamy-sun-dried-tomato-pasta-with-capers-and-dill/