Creamy Tomato Basil Pasta

This Creamy Tomato Basil Pasta recipe is a delightful dish that brings together the rich flavors of summer tomatoes and fresh basil in a creamy sauce. Perfect for various occasions, this meatless meal is not only quick to prepare but also incredibly satisfying. With its smooth texture and vibrant taste, it’s an excellent choice for weeknight dinners or special gatherings.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy evenings.
• Flavorful Combination: The blend of garlic, tomatoes, and basil creates a deliciously aromatic sauce that elevates any pasta.
• Versatile Serving Options: Enjoy it as a main dish or pair it with your favorite side salad or bread.
• Fresh Ingredients: Utilizing seasonal produce like ripe tomatoes and fragrant basil ensures maximum flavor.
• Customizable Recipe: Feel free to adjust the level of creaminess or add extra herbs to suit your taste.

Tools and Preparation

Before you dive into cooking, gather the necessary tools for making this creamy tomato basil pasta. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Pot for boiling pasta
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A good-quality skillet allows for even heating, essential for making the roux and sauce.
• Pot for boiling pasta: A large pot ensures that the pasta cooks evenly without sticking together.
• Whisk: Using a whisk helps to combine ingredients smoothly, especially when creating the creamy sauce.

Ingredients

This creamy tomato basil pasta recipe is a delicious meatless meal that’s fast, simple to make, and is perfect for in-season summer tomatoes and fresh basil!

For the Pasta

• 8 ounces uncooked pasta

For the Sauce

• 2 tablespoons butter
• 1/2 tablespoon flour
• 3-4 cloves garlic (minced)
• 1/4 cup dry white apple vinegar or chicken/veg broth
• 1 cup heavy/whipping cream
• 1/2 teaspoon Dijon mustard (optional)
• 1/4 teaspoon Italian seasoning
• 2 medium tomatoes (chopped)
• 1/2 cup freshly grated parmesan cheese
• 1/2 cup basil (tear it up) (or more, to taste)
• Salt & pepper (to taste)

How to Make Creamy Tomato Basil Pasta

Step 1: Boil the Pasta

Boil a salted pot of water for the pasta. Cook it al dente according to package directions.

Step 2: Prepare the Roux

When the pasta is about 10 minutes away from being done:
* Add the butter to a skillet over medium-high heat.
* Once melted, sprinkle in the flour and cook for about 1 minute while stirring often.

Step 3: Add Garlic and Vinegar/Broth

Add in the minced garlic:
* Follow with the apple vinegar or broth.
* Let it bubble until reduced by half (approximately 30 seconds to 1 minute).

Step 4: Create the Creamy Sauce

Whisk in the heavy cream:
* Add Dijon mustard (if using) and Italian seasoning.
* Continue whisking until you have a smooth sauce.

Step 5: Incorporate Tomatoes

Stir in chopped tomatoes:
* Cook the sauce for another 5 minutes until it thickens slightly.

Step 6: Finish with Cheese and Basil

Take the skillet off heat:
* Stir in parmesan cheese and fresh basil until combined.

Step 7: Combine with Pasta

Add drained pasta to the skillet:
* Toss until coated. If needed, add a tablespoon of reserved pasta water to adjust consistency.
Serve immediately with extra freshly grated parmesan if desired!

How to Serve Creamy Tomato Basil Pasta

Creamy Tomato Basil Pasta is a versatile dish that can be enjoyed in many ways. Whether you’re serving it for a casual family dinner or a special occasion, here are some creative serving suggestions to elevate your meal.

With a Fresh Green Salad

• A simple mixed greens salad with cherry tomatoes, cucumbers, and a light vinaigrette complements the rich flavors of the pasta.

As a Side to Grilled Chicken

• Pair your pasta with grilled chicken for added protein and a delightful contrast of flavors.

Topped with Extra Basil

• For basil lovers, adding more torn basil on top just before serving enhances the freshness and aroma.

With Crusty Bread

• Serve alongside slices of crusty bread for dipping into the creamy sauce, making your meal even more satisfying.

Drizzled with Olive Oil

• A light drizzle of high-quality olive oil on top just before serving adds richness and depth to the dish.

How to Perfect Creamy Tomato Basil Pasta

To ensure that you achieve the best results with your Creamy Tomato Basil Pasta, keep these tips in mind:

• Salt your pasta water: Adding salt to the boiling water enhances the flavor of the pasta itself.

• Use fresh ingredients: Opt for fresh tomatoes and basil for maximum flavor impact in your dish.

• Don’t overcook the sauce: Keep an eye on your sauce while cooking; overcooking can lead to separation or curdling of the cream.

• Adjust thickness: If your sauce thickens too much, add a splash of reserved pasta water to bring it back to your desired consistency.

Best Side Dishes for Creamy Tomato Basil Pasta

Pairing side dishes with Creamy Tomato Basil Pasta can enhance your meal experience. Here are some delightful options:

1. Garlic Bread
   A classic choice, garlic bread adds crunch and flavor that complements the creamy pasta beautifully.

2. Roasted Vegetables
   Seasonal roasted vegetables like zucchini and bell peppers provide color and nutrition alongside your main dish.

3. Caprese Salad
   This refreshing salad made with fresh mozzarella, tomatoes, and basil mirrors the pasta’s flavors perfectly.

4. Grilled Asparagus
   Lightly seasoned grilled asparagus offers a smoky contrast that pairs well with the creamy sauce.

5. Bruschetta
   Topped with fresh tomatoes and basil, bruschetta serves as a tasty appetizer before diving into your main course.

6. Steamed Broccoli
   Lightly steamed broccoli adds vibrant color and health benefits while balancing out the richness of the pasta.

Common Mistakes to Avoid

Avoiding common mistakes can make your Creamy Tomato Basil Pasta even better!

• Overcooking the pasta: Always cook your pasta al dente according to package instructions. This prevents mushy pasta that won’t hold up in the sauce.
• Neglecting fresh ingredients: Using dull or old tomatoes and basil can ruin the flavor. Opt for ripe, in-season tomatoes and fresh basil for the best taste.
• Skipping the roux: A roux helps to thicken and add richness to your sauce. Don’t rush this step; cook it until it’s bubbly before adding the cream.
• Not seasoning enough: Failing to season at each step can lead to bland pasta. Taste and adjust salt and pepper as you go!
• Using low-quality cheese: Freshly grated parmesan makes a big difference in flavor. Avoid pre-grated cheese, which often contains fillers.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-5 days.
• Let it cool to room temperature before sealing.

Freezing Creamy Tomato Basil Pasta

• Freeze in a freezer-safe container for up to 2-3 months.
• Portion it out for easy reheating later.

Reheating Creamy Tomato Basil Pasta

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in intervals of 1-2 minutes, stirring in between.
• Stovetop: Heat on medium-low with a splash of water or broth to loosen the sauce, stirring until warmed.

Frequently Asked Questions

Here are some common questions people have about making Creamy Tomato Basil Pasta.

Can I use different types of pasta?

Yes! You can substitute any pasta shape you like, such as penne or fusilli.

How can I customize my Creamy Tomato Basil Pasta?

Feel free to add vegetables like spinach or zucchini, or protein like grilled chicken or turkey for extra nutrition.

What should I serve with Creamy Tomato Basil Pasta?

This dish pairs well with a light salad or garlic bread for a complete meal.

How do I store leftover Creamy Tomato Basil Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3-5 days.

Final Thoughts

This Creamy Tomato Basil Pasta is not only quick and easy but also bursting with flavor. Its versatility allows for various customizations based on your preferences. Be sure to give it a try; you’ll love how simple yet delicious this dish is!