Creamy Tomato Basil Pasta
Indulge in the delightful flavors of Creamy Tomato Basil Pasta, a quick and satisfying dish that celebrates the freshness of summer tomatoes and aromatic basil. This meatless meal combines the richness of cream with the vibrant taste of ripe tomatoes, creating a comforting yet elegant dining experience. In just 30 minutes, you can whip up this flavorful pasta that’s perfect for busy weeknights or special gatherings. Pair it with a light salad or some crusty bread, and you have a meal that your family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 3–4 cloves garlic (minced)
- 1/4 cup dry white apple vinegar or chicken/vegetable broth
- 1 cup heavy cream
- 2 medium tomatoes (chopped)
- 1/2 cup freshly grated parmesan cheese
- 1/2 cup fresh basil (torn)
- Salt and pepper to taste
Instructions
- Boil salted water in a pot and cook pasta al dente according to package instructions.
- In a skillet over medium-high heat, melt butter, then add flour and stir for about 1 minute.
- Add minced garlic and vinegar/broth; simmer until reduced by half.
- Whisk in heavy cream along with optional Dijon mustard and Italian seasoning until smooth.
- Stir in chopped tomatoes and cook for another 5 minutes until slightly thickened.
- Remove from heat, mix in parmesan cheese and fresh basil.
- Combine drained pasta with the sauce, tossing to coat evenly.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://kitchenbyskylar.com/creamy-tomato-basil-pasta/