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Crispy Corn Cheese Bites

Crispy Corn Cheese Bites
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Crispy Corn Cheese Bites are the ultimate crowd-pleaser, perfect for any gathering or cozy movie night. These delicious bites combine sweet corn and melty cheese for a delightful snack everyone will love. Whether you’re hosting a party or enjoying a casual get-together, these cheesy morsels are quick and easy to prepare. Simply mix the ingredients, shape them into bites, and choose between frying for crispy perfection or baking for a healthier option. Customize with your favorite spices or serve with tempting dipping sauces to elevate their appeal. Try this recipe today and make your next occasion memorable with these irresistible treats!

Ingredients

Scale
  • 1 ½ cups Canned or Frozen Corn
  • 1 cup Shredded Cheddar Cheese
  • ½ cup Shredded Mozzarella Cheese
  • ½ cup All-Purpose Flour (gluten-free if needed)
  • 1 Large Egg
  • ¼ cup Breadcrumbs
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ½ teaspoon Paprika
  • ¼ teaspoon Salt
  • ⅛ teaspoon Black Pepper
  • Vegetable Oil or Canola Oil (for frying)

Instructions

  1. Prepare corn by draining canned corn or thawing frozen corn and patting it dry.
  2. In a large mixing bowl, whisk the egg until blended.
  3. Add flour, cheddar cheese, mozzarella cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper to the bowl.
  4. Incorporate the prepared corn into the mixture until well combined.
  5. Shape about one tablespoon of the mixture into balls or flattened discs.
  6. For frying: Heat oil in a deep pan to 350°F (175°C). Fry bites until golden brown on each side (about 2-3 minutes).
  7. For baking: Preheat oven to 400°F (200°C), place bites on a parchment-lined baking sheet, and bake for 15-20 minutes or until golden.

Nutrition

Find it online: https://kitchenbyskylar.com/crispy-corn-cheese-bites/