Crock Pot Chuck Roast (SO tender & easy!)
Crock Pot Chuck Roast (SO tender & easy!) is the ultimate comfort food that transforms a simple piece of beef into a melt-in-your-mouth masterpiece. With minimal effort, you can enjoy a flavorful and succulent roast that’s perfect for family dinners or cozy gatherings. The slow cooker does all the work, allowing the rich flavors of beef broth and herbs to meld beautifully as the meat cooks low and slow. Serve it with your favorite sides like creamy mashed potatoes or roasted vegetables for a hearty meal that warms the soul. This dish is not only delicious but also budget-friendly, making it an ideal choice for busy weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 7 hours (low)
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lb chuck roast
- 2 tbsp steak seasoning
- 1 tbsp dried thyme
- 1 cup beef broth
- ⅓ cup water
- 2 lbs potatoes (optional)
- 1 lb carrots (optional)
- 1 yellow onion (optional)
- oil
Instructions
- Coat the chuck roast with oil and season generously with steak seasoning and thyme.
- Heat a skillet over high heat and sear the roast on all sides for about 2-3 minutes each.
- Pour in the beef broth, scraping any browned bits from the skillet, then transfer this liquid into the slow cooker.
- If using vegetables, prepare them by washing, peeling, and cutting into large pieces. Toss with oil and seasonings before adding them to the slow cooker on top of the roast.
- Cook on low for 7-8 hours or high for about 3.5-4 hours until tender.
- About an hour before serving, dissolve cornstarch in water and stir it into the cooking liquid to thicken.
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 105mg