Crock Pot Cubed Steak (+Video)
Crock Pot Cubed Steak (+Video) is the ultimate comfort food, perfect for busy weeknights or family gatherings. This recipe features tender cubed steak immersed in a rich, flavorful gravy that melts in your mouth. With minimal prep time and the convenience of a slow cooker, you can set it and forget it until dinner time. The savory combination of cream of chicken soup and French onion soup not only enhances the meat but also creates a delicious sauce that’s perfect for soaking up with mashed potatoes or rice. Whether you’re feeding a crowd or looking for an easy meal to make ahead, this dish will surely impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cubed steaks
- 10.75 oz can cream of chicken soup
- 10.5 oz can French onion soup
- 1 packet au jus gravy mix
- 1/2 cup water
- 3 tablespoons cornstarch (for thickening)
Instructions
- In a slow cooker, combine cream of chicken soup, French onion soup, au jus gravy mix, and water. Stir until well blended.
- Add cubed steaks to the gravy mixture and ensure they are coated.
- Cover and cook on low for 6-8 hours or until steaks are tender.
- To thicken the gravy, mix cornstarch with cold water in a small bowl, then stir into the slow cooker.
- Switch to high heat and cook for an additional 30 minutes, then serve over your favorite sides.
Nutrition
- Serving Size: 1 steak with gravy (approximately 200g)
- Calories: 330
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://kitchenbyskylar.com/crock-pot-cubed-steak-video/