Crockpot Apricot Chicken

Crockpot Apricot Chicken is a delightful dish that combines the sweetness of apricot preserves with the savory notes of soy sauce and ginger. Perfect for busy weeknights or gatherings, this slow cooker recipe allows you to create a flavorful meal effortlessly. With minimal prep time and maximum taste, it’s an ideal choice for anyone looking to impress without spending hours in the kitchen.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few minutes of prep, you can set it and forget it, leaving you free to enjoy your day.
• Flavorful Combination: The blend of apricot, soy sauce, and ginger creates a uniquely delicious taste profile that’s sure to please.
• Versatile Dish: Serve it over rice, noodles, or alongside vegetables for a complete meal that suits any occasion.
• Feeds a Crowd: This recipe makes 12 servings, perfect for family gatherings or meal prepping for the week.
• Healthy Ingredients: Packed with protein and low in saturated fat, this dish is a wholesome choice for any dinner table.

Tools and Preparation

To make your Crockpot Apricot Chicken experience seamless, gather these essential tools before you start cooking.

Essential Tools and Equipment

• Slow Cooker
• Measuring cups
• Measuring spoons
• Knife
• Cutting board
• Mixing bowl

Importance of Each Tool

• Slow Cooker: This is the heart of your dish. It allows slow cooking at low temperatures, enhancing flavors while keeping the chicken tender and juicy.
• Measuring Cups & Spoons: Accurate measurements ensure consistent results every time you make this delicious recipe.
• Knife & Cutting Board: Essential for prepping your garlic, onion, and ginger quickly and efficiently.

Ingredients

Crockpot Apricot Chicken has the flavors of sweet apricot preserves, rich soy sauce, and aromatic ginger all in one simple slow cooker dish.

For the Sauce

• 1 cup apricot preserves
• 2 tablespoons soy sauce
• 2 teaspoons Dijon mustard
• 2 cloves garlic
• 1 tablespoon ginger (minced or grated)
• ¼ – ½ teaspoon red pepper flakes

For the Chicken

• 3 pounds bone-in chicken thighs (with skin)
• Salt and pepper (to season the chicken)
• 1 tablespoon canola or vegetable oil
• 1 white onion (thinly sliced)

How to Make Crockpot Apricot Chicken

Step 1: Prepare the Sauce

1. In a mixing bowl, combine apricot preserves, soy sauce, Dijon mustard, minced garlic, ginger, and red pepper flakes. Stir until well blended.

Step 2: Season the Chicken

1. Pat the chicken thighs dry with paper towels.
2. Season both sides generously with salt and pepper.

Step 3: Sauté the Onion

1. In a skillet over medium heat, add canola oil.
2. Add thinly sliced white onion, cooking until translucent—about 5 minutes.

Step 4: Combine Ingredients in Slow Cooker

1. Place seasoned chicken thighs in the bottom of your slow cooker.
2. Pour the prepared sauce evenly over the chicken.
3. Top with sautéed onions.

Step 5: Cook

1. Cover your slow cooker and set it to cook on low for about 252 minutes (or approximately 4-6 hours).
2. Once done, check that the chicken is cooked through; it should be tender and easily pull apart with forks.

Enjoy your Crockpot Apricot Chicken served hot!

How to Serve Crockpot Apricot Chicken

Crockpot Apricot Chicken is a deliciously sweet and savory dish that can be served in various ways. Whether for family dinners or gatherings, these serving suggestions will elevate your meal.

Over Steamed Rice

• Serve the chicken over a bed of fluffy steamed rice to soak up the delightful sauce.

With Couscous

• Pair the dish with couscous for a quick and flavorful side that complements the apricot glaze.

In Tacos

• Shred the chicken and serve it in warm tortillas with fresh toppings like lettuce, tomatoes, and avocado.

On a Salad

• Slice the chicken and place it on a bed of mixed greens for a refreshing salad option, drizzled with your favorite dressing.

With Crusty Bread

• Offer slices of crusty bread on the side to mop up the remaining sauce for a satisfying experience.

As a Sandwich

• Use leftovers to make a hearty sandwich with your choice of bread and additional toppings like cheese or pickles.

How to Perfect Crockpot Apricot Chicken

To achieve the best flavor and texture for your Crockpot Apricot Chicken, consider these handy tips:

• Choose Quality Chicken: Using fresh, high-quality chicken thighs will enhance the overall flavor of your dish.

• Adjust Sweetness: If you prefer less sweetness, reduce the amount of apricot preserves slightly to balance flavors.

• Add Fresh Herbs: For added aroma, toss in some fresh herbs like thyme or cilantro before serving.

• Brown the Chicken First: Searing the chicken thighs in oil before adding them to the crockpot can enhance flavor and texture.

• Monitor Cooking Time: Cooking too long can dry out the chicken; aim for 4-6 hours on low heat.

• Thicken Sauce if Needed: If you desire a thicker sauce, remove some liquid at the end and simmer on high until reduced.

Best Side Dishes for Crockpot Apricot Chicken

Crockpot Apricot Chicken pairs well with various sides that complement its sweet and savory notes. Here are some excellent options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic make an excellent base for soaking up apricot sauce.

2. Roasted Vegetables
   A mix of seasonal vegetables roasted until tender adds color and flavor to your plate.

3. Quinoa Salad
   A light quinoa salad with cucumbers, tomatoes, and lemon dressing provides a refreshing contrast.

4. Green Beans Almondine
   Crisp-tender green beans tossed with toasted almonds add crunch and elegance to your meal.

5. Coleslaw
   A tangy coleslaw brings a crunchy texture that balances well against the saucy chicken.

6. Baked Sweet Potatoes
   Sweet potatoes baked until soft offer a nutritious side that complements the sweetness of apricots.

Common Mistakes to Avoid

When making Crockpot Apricot Chicken, it’s easy to encounter a few common pitfalls. Here’s what to watch out for:

• Bold ingredient substitutions: Using incorrect substitutes can alter the taste. Stick to apricot preserves and soy sauce for authentic flavor.
• Bold neglecting seasoning: Skipping salt and pepper can result in bland chicken. Always season your meat before cooking to enhance flavors.
• Bold overcooking the chicken: Cooking for too long can dry out the chicken. Check that your cook time aligns with your slow cooker settings.
• Bold ignoring the onion’s role: The onion adds sweetness and depth. Don’t skip on slicing it thinly for even cooking and better flavor infusion.
• Bold not managing spice levels: If you’re sensitive to heat, be cautious with red pepper flakes. Adjust the quantity based on your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 4 days.

Freezing Crockpot Apricot Chicken

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Crockpot Apricot Chicken

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in a microwave-safe dish for 2-3 minutes, stirring halfway through.
• Stovetop: Place in a skillet over medium heat, adding a splash of broth if needed, and stir until warm.

Frequently Asked Questions

What is Crockpot Apricot Chicken?

Crockpot Apricot Chicken is a tender dish made using apricot preserves, soy sauce, garlic, and ginger cooked slowly in a crockpot.

How long should I cook Crockpot Apricot Chicken?

Cook on low for about 4-6 hours or high for approximately 2-3 hours until the chicken reaches an internal temperature of 165°F (75°C).

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken thighs with boneless chicken breasts, but be mindful that they may cook faster.

What sides pair well with Crockpot Apricot Chicken?

Serve it alongside rice, steamed vegetables, or a fresh salad for a complete meal.

Can I customize the spice level in this recipe?

Absolutely! Adjust the amount of red pepper flakes according to your spice tolerance or omit them entirely for a milder dish.

Final Thoughts

Crockpot Apricot Chicken is not only delicious but also versatile. This slow-cooked dish allows you to enjoy sweet and savory flavors effortlessly. Feel free to customize it by adding vegetables or adjusting spices as you like. Give this recipe a try; it might just become a family favorite!