Crockpot Apricot Chicken
Crockpot Apricot Chicken is a delightful and effortless meal that brings together the sweet notes of apricot preserves with the savory flavors of soy sauce and ginger. This dish is perfect for busy weeknights or gatherings, allowing you to create a comforting dinner with minimal preparation. Simply combine your ingredients in the slow cooker, set it, and let it work its magic while you attend to other tasks. The result is tender chicken infused with a rich sauce that pairs beautifully with rice, couscous, or fresh salads. With its impressive yield of 12 servings, this recipe is ideal for family meals or meal prepping for the week ahead.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 cup apricot preserves
- 2 tablespoons soy sauce
- 2 teaspoons Dijon mustard
- 2 cloves garlic
- 1 tablespoon ginger (minced or grated)
- 1 tablespoon canola or vegetable oil
- ¼ – ½ teaspoon red pepper flakes
- 3 pounds bone-in chicken thighs
- Salt and pepper (to season the chicken)
- 1 white onion (thinly sliced)
Instructions
- In a mixing bowl, stir together apricot preserves, soy sauce, Dijon mustard, minced garlic, ginger, and red pepper flakes until combined.
- Pat chicken thighs dry and season both sides with salt and pepper.
- In a skillet over medium heat, heat oil and sauté sliced onion until translucent (about 5 minutes).
- Place seasoned chicken in the slow cooker, pour sauce over it, and top with sautéed onions.
- Cover and cook on low for 4-6 hours until chicken is tender.
Nutrition
- Serving Size: 1 piece (approximately 170g)
- Calories: 321
- Sugar: 27g
- Sodium: 432mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 102mg
Find it online: https://kitchenbyskylar.com/crockpot-apricot-chicken/