Name: Crockpot Birra Tacos
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Mexican
Ingredients: 2-3 pounds boneless chuck roast; 1 tablespoon avocado oil or neutral oil (plus more for taco frying); coarse ground salt and fresh ground pepper; 4 dried Guajillo chiles; 5-6 Chipotle chilis in adobo (from a can); 1 small red onion (thinly sliced); 8 whole cloves garlic (smashed); 32 ounces beef stock; 1 tablespoon tomato paste; 14.5 ounce can Fire roasted diced tomatoes; 1/4 cup Apple cider vinegar; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1 cinnamon stick; 3 dry bay leaves; 1 teaspoon smoked paprika; 1/2 tablespoon fresh grated ginger; 1 teaspoon ground coriander; corn or flour tortillas; lime wedges; fresh cilantro leaves; diced white onion; shredded Oaxacan cheese (or Italian cheese)

Crockpot Birra Tacos

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Indulge in the vibrant flavors of Crockpot Birra Tacos, a dish that brings the essence of Mexican cuisine right to your table. This easy-to-make recipe features tender beef, slow-cooked with a medley of spices and chiles, resulting in a rich and savory filling. Perfect for gatherings or cozy nights, these tacos are sure to impress everyone with their smoky and spicy profile. Wrapping the luscious meat in warm tortillas and topping with fresh ingredients creates a delightful culinary experience. Whether you’re hosting a taco night or preparing a comforting family dinner, these tacos are versatile and crowd-pleasing. Get ready to transform any occasion into a flavorful fiesta!

Author: Skylar
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: Serves approximately 6
Category: Dinner
Method: Slow cooking
Cuisine: Mexican

Ingredients

Scale

2–3 pounds boneless chuck roast
1 tablespoon avocado oil or neutral oil (plus more for taco frying)
coarse ground salt and fresh ground pepper
4 dried Guajillo chiles
5–6 Chipotle chilis in adobo (from a can)
1 small red onion (thinly sliced)
8 whole cloves garlic (smashed)
32 ounces beef stock
1 tablespoon tomato paste
14.5 ounce can Fire roasted diced tomatoes
1/4 cup Apple cider vinegar
1 tablespoon ground cumin
1 tablespoon dried oregano
1 cinnamon stick
3 dry bay leaves
1 teaspoon smoked paprika
1/2 tablespoon fresh grated ginger
1 teaspoon ground coriander
corn or flour tortillas
lime wedges
fresh cilantro leaves
diced white onion
shredded Oaxacan cheese (or Italian cheese)

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Instructions

Sear the seasoned chuck roast in avocado oil over high heat for about 5-6 minutes on each side until browned.
Transfer the seared beef to a crockpot and add all remaining ingredients. Stir well and cover.
Cook on low heat for 8 hours until the beef is fork-tender.
Shred the beef using two forks and blend the sauce ingredients until smooth.
Mix shredded beef with sauce and serve in warmed tortillas topped with cilantro, diced onion, and lime.

Nutrition

Serving Size: 2 tacos (200g)
Calories: 380
Sugar: 4g
Sodium: 850mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 6g
Protein: 25g
Cholesterol: 75mg

Find it online: https://kitchenbyskylar.com/crockpot-birra-tacos/