Crockpot Crack Chicken
Crockpot Crack Chicken is a delightful, hassle-free dish that transforms tender chicken breasts into a rich, creamy ranch-flavored meal. Perfect for busy families or gatherings, this slow cooker recipe offers a mouthwatering experience with minimal effort. Simply combine the ingredients in your crockpot and let it work its magic while you focus on other activities. Serve it over rice, in sandwiches, or as a dip—this versatile dish is sure to please everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 3–4 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese
- 2 garlic cloves (minced)
- 2 Tbsp ranch seasoning
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 8 oz cooked turkey bacon (chopped)
- 1 1/2 cups shredded cheese
Instructions
- Place the chicken breasts, cream cheese, minced garlic, ranch seasoning, butter, chicken broth, salt, and black pepper in the crockpot.
- Cover and cook on high for 3–4 hours or low for 6–7 hours until the chicken is tender.
- Remove the chicken and shred it with two forks.
- Return the shredded chicken to the crockpot along with the cooked turkey bacon and shredded cheese; stir well to combine.
- Cook until cheese is melted. Serve warm with your favorite sides or in sandwiches.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://kitchenbyskylar.com/crockpot-crack-chicken/