Crockpot Mediterranean White Chicken Chili
Crockpot Mediterranean White Chicken Chili is a delightful twist on traditional chili, combining tender chicken, creamy white beans, and aromatic herbs for a dish that warms the soul. This easy slow cooker recipe allows you to set it and forget it, making it perfect for busy weeknights or cozy family gatherings. The rich flavors of oregano, thyme, and cumin meld beautifully as the ingredients simmer together, resulting in a hearty meal that everyone will love. Top your chili with fresh avocado slices, zesty lemon wedges, and a dollop of Greek yogurt for an extra burst of flavor. Enjoy this nutritious and protein-packed dish that’s sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.25 lb boneless, skinless chicken breasts
- 2 (14.5 oz) cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup chopped yellow onion
- 2 cloves garlic, chopped
- 1 tsp salt
- 1½ tsp dried oregano
- ¾ tsp dried thyme
- 1 tbsp ground cumin
- Lemon wedges
- Avocado slices
- Greek yogurt
- Chopped red onion
- Fresh dill
- Crumbled feta
- Crushed red pepper flakes
Instructions
- Prepare the onion and garlic by chopping them.
- Place the chicken breasts in the slow cooker along with rinsed white beans, broth, onion, garlic, salt, oregano, thyme, and cumin.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is tender.
- Shred the chicken using two forks and stir back into the chili pot.
- Serve warm with toppings like lemon wedges, avocado slices, Greek yogurt, red onion, fresh dill, crumbled feta, and crushed red pepper flakes.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 350
- Sugar: 2g
- Sodium: 710mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 80mg