Crockpot Thai Coconut Chicken Soup: An Incredible Ultimate Recipe
Experience the flavorful delight of Crockpot Thai Coconut Chicken Soup, a comforting and creamy dish perfect for any occasion. This recipe combines tender chicken with the richness of coconut milk and vibrant vegetables, all infused with aromatic spices. With minimal prep time and hassle-free cooking in your crockpot, you can enjoy a healthy, satisfying meal without spending hours in the kitchen. Whether it’s a weeknight family dinner or a cozy weekend gathering, this soup is sure to impress and warm your heart.
- Prep Time: 15 minutes
- Cook Time: Low for 4–6 hours or High for 2–3 hours
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can (14 ounces) coconut milk
- 4 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped bell peppers (red or yellow)
- 1 cup snap peas or green beans
- 2 tablespoons red curry paste
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons lime juice
- Fresh cilantro, for garnishing
- Lime wedges, for serving
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Sprinkle minced garlic and ginger over the chicken.
- Layer chopped carrots, bell peppers, and snap peas on top.
- Pour coconut milk and chicken broth into the crockpot.
- Stir in red curry paste until well combined.
- Add salt and pepper to taste.
- Cover and cook on low for 4–6 hours or high for 2–3 hours.
- Shred the chicken before serving and stir back into the soup.
- Stir in lime juice just before serving.
- Garnish with fresh cilantro and serve hot with lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg