Date Honey Nut Cake
Indulge in the delightful flavors of Date Honey Nut Cake, a moist and wholesome dessert that’s perfect for any occasion. This cake features a unique combination of sweet dates and honey, balanced with the rich crunch of walnuts, making each bite satisfying and flavorful. Whether you’re celebrating a special event or simply treating yourself, this dairy-free treat is sure to impress. Easy to make with simple ingredients, it serves as a healthier alternative to traditional desserts, allowing you to enjoy sweetness without compromise.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 6 ounces whole dates (3/4 cup)
- 1 cup cake flour
- 1 teaspoon baking powder
- 3/4 teaspoon cinnamon
- 1/2 teaspoon salt
- Pinch nutmeg
- 3/4 cup vegetable oil (avocado or canola)
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 325°F (165°C) and grease a loaf pan.
- Soak the dates in hot water for about 10 minutes to soften them.
- In a large bowl, sift together the cake flour, baking powder, cinnamon, salt, and nutmeg.
- In another bowl, whisk together the oil, brown sugar, honey, eggs, and vanilla until smooth.
- Combine the wet and dry mixtures until just mixed.
- Drain and chop the soaked dates before folding them along with chopped walnuts into the batter.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenbyskylar.com/date-honey-nut-cake/