Delicious Pumpkin Cake
Indulge in the warmth of autumn with this Delicious Pumpkin Cake, a perfect centerpiece for any gathering. This moist and flavorful cake combines the rich taste of pumpkin with a crunchy pecan topping, creating an irresistible dessert that everyone will adore. Whether served warm with a dollop of Cool Whip or chilled for a refreshing treat, this cake is versatile enough to delight at cozy family dinners or festive celebrations. With easy-to-follow instructions and simple ingredients, you’ll have this delightful dessert ready in no time.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 ½ cups granulated sugar
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup melted butter
- Cool Whip (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking dish.
- In a mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt until smooth.
- Pour the pumpkin mixture into the prepared baking dish and evenly sprinkle the yellow cake mix on top.
- Add chopped pecans over the cake mix and drizzle melted butter evenly across the top.
- Bake for 50-55 minutes until golden brown; use a toothpick to check for doneness.
- Let cool completely before serving with Cool Whip.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 325
- Sugar: 24g
- Sodium: 245mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://kitchenbyskylar.com/delicious-pumpkin-cake/