Delicious Swedish Meatball Soup
Experience the warmth and comfort of our Delicious Swedish Meatball Soup Recipe, a delightful blend of tender meatballs, fresh vegetables, and a creamy broth. This hearty dish is perfect for busy weeknights or cozy family dinners, bringing rich flavors and satisfying nourishment to your table. With simple preparation steps and the option to make it ahead of time, this soup is as versatile as it is comforting. Whether served with crusty bread or alongside a light salad, each bowl promises to be a favorite among both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Sautéing
- Cuisine: Swedish
Ingredients
Scale
- 500g ground beef (or a mix of beef and turkey)
- 1 cup bread crumbs
- 1 medium onion
- 1 large egg
- 250ml heavy cream
- 4 cups chicken or beef broth
- 2 medium carrots
- 2 medium potatoes
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by finely chopping the onions, carrots, and parsley. In a mixing bowl, combine the ground beef with breadcrumbs, chopped onion, and egg. Mix well and shape into small meatballs.
- In a large pot over medium heat, sauté the carrots and diced potatoes in oil until softened (about 5-7 minutes). Add broth and bring to a gentle simmer.
- In a frying pan over medium-high heat, brown meatballs until golden on all sides.
- Carefully transfer browned meatballs to the simmering broth. Stir in heavy cream and heat through for about 5 minutes before serving. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 120mg