Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a deliciously creamy twist on classic pasta salads, combining the rich flavors of deviled eggs with the satisfying texture of macaroni. Perfect for summer cookouts, family gatherings, or picnics, this dish is not only quick to prepare but also an excellent way to use up leftover hard-boiled eggs. With its light dressing and fresh ingredients, it’s sure to impress your guests. Whether served as a main dish or a side, this pasta salad brings together vibrant flavors that are both comforting and satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives, chopped
- Paprika and sea salt to taste
Instructions
- Cook macaroni in boiling water for 8–10 minutes; drain and rinse under cold water.
- Halve hard-boiled eggs and separate yolks from whites. Chop the whites and add to the macaroni.
- Mash egg yolks in a bowl; mix in Greek yogurt, mayonnaise, and Dijon mustard until smooth.
- Combine egg yolk mixture with pasta and chopped ingredients.
- Season with chives, paprika, and salt before serving. Chill for at least one hour for optimal flavor.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 195
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 186mg
Find it online: https://kitchenbyskylar.com/deviled-egg-pasta-salad-2/