Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a delicious twist on the classic favorite, perfect for summer gatherings or casual family meals. This creamy and zesty dish transforms leftover hard-boiled eggs into a delightful salad that everyone will love. With its combination of macaroni pasta, fresh vegetables, and a light dressing, this pasta salad not only satisfies but also impresses with its vibrant flavors and textures. Quick to prepare in just 20 minutes, it’s an easy recipe that allows you to customize ingredients based on your preferences or what you have on hand. Serve it at picnics, barbecues, or as a hearty lunch option—this dish is sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives and paprika for garnish
Instructions
- Cook the macaroni in boiling water for 8-10 minutes until al dente. Drain and rinse with cold water.
- Halve the hard-boiled eggs, remove yolks, and chop whites; combine egg whites with macaroni in a large bowl.
- Mash the yolks in a separate bowl and mix with Greek yogurt, mayonnaise, and Dijon mustard until smooth.
- Add diced onion and chopped celery to the macaroni bowl; stir in the yolk mixture until well combined.
- Garnish with fresh chives, paprika, and sea salt to taste. Chill in the refrigerator for at least one hour before serving for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 186mg
Find it online: https://kitchenbyskylar.com/deviled-egg-pasta-salad/