Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is the ultimate summer side dish, bursting with zesty flavors and creamy textures that will elevate any gathering. This delightful salad combines tender elbow pasta with the tangy crunch of dill pickles, making it a refreshing complement to barbecued meats or a satisfying standalone lunch. With its quick prep time and kid-friendly appeal, this dish is perfect for picnics, potlucks, and family dinners alike. Enhance your culinary experience by customizing this recipe with fresh ingredients and proteins for a truly delightful meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow pasta
- 1/2 cup dill pickle juice
- 1 cup diced cheddar cheese
- 1 cup sliced dill pickles
- 3 tablespoons fresh dill (chopped)
- 3 tablespoons finely chopped white onion
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/4 teaspoon Sriracha
- Salt and pepper to taste
Instructions
- Cook the elbow pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine drained pasta with half the dill pickle juice; let it sit for 5 minutes then drain again.
- In another bowl, mix mayonnaise, sour cream, remaining pickle juice, Sriracha, salt, pepper, and fresh dill to create the dressing.
- Combine seasoned pasta with diced cheese, sliced pickles, chopped onion, and extra dill in a large serving bowl. Add dressing and toss until fully coated.
- Cover the salad and refrigerate for 4-6 hours before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://kitchenbyskylar.com/dill-pickle-pasta-salad/