Shrimp & Crab Alfredo Lasagna Roll-Ups
Indulge in the creamy delight of Shrimp & Crab Alfredo Lasagna Roll-Ups, a dish that brings comfort food to a whole new level. Perfect for family dinners or special occasions, these flavorful roll-ups feature tender lasagna noodles filled with succulent shrimp and crab, all enveloped in a rich Alfredo sauce. With an impressive presentation and a taste that will leave everyone wanting more, this recipe is sure to become a staple in your kitchen. Easy to prepare and make ahead, these roll-ups are as convenient as they are delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1 cup ricotta cheese
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Cook the lasagna noodles in salted boiling water until al dente. Drain and set aside.
- In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, minced garlic, salt, and pepper. Mix well.
- Spread a thin layer of remaining Alfredo sauce on the bottom of a baking dish. Fill each noodle with about 2 tablespoons of filling, roll tightly, and place seam-side down in the dish.
- Pour any leftover Alfredo sauce over the assembled roll-ups and sprinkle with mozzarella and Parmesan cheese.
- Preheat oven to 375°F (190°C). Cover with foil and bake for 20 minutes; remove foil and bake an additional 10 minutes until bubbly and golden brown.
- Let cool slightly before serving garnished with fresh parsley.
Nutrition
- Serving Size: 1 roll-up (180g)
- Calories: 340
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg