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Easy Broccoli Cheddar Soup

Easy Broccoli Cheddar Soup

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Indulge in the cozy goodness of Easy Broccoli Cheddar Soup, a creamy delight perfect for warming up any day. This comforting recipe combines fresh broccoli and rich cheddar cheese, creating a deliciously smooth texture that is both nourishing and satisfying. Ready in just 30 minutes, this soup is ideal for family dinners, quick lunches, or casual gatherings with friends. Pair it with crusty bread or serve it in a sourdough bowl for an elevated dining experience. Enjoy the blend of flavors while easily incorporating healthy greens into your diet, making it a favorite for both kids and adults alike.

Ingredients

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  • 5 tbsp unsalted butter
  • ½ onion (chopped)
  • ⅓ cup all-purpose flour
  • 2 cups chicken stock
  • 1 celery stalk (finely diced)
  • 2½ cups broccoli (chopped into bite-sized pieces)
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, melt the butter and add the chopped onion. Cook until translucent (about 5 minutes).
  2. Whisk in the flour, cooking for about 2 minutes until lightly golden.
  3. Gradually stir in chicken stock, seasoning with salt and pepper to taste.
  4. Add diced celery and chopped broccoli; bring to a boil, then reduce heat and simmer for about 15 minutes until vegetables are tender.
  5. Stir in whole milk and simmer until thickened (about 2-3 minutes).
  6. Remove from heat and gradually stir in shredded cheddar until melted.
  7. Adjust seasoning if needed before serving with extra cheese on top.

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