Easy Chicken Pot Pie Casserole
Easy Chicken Pot Pie Casserole is the ultimate comfort food that combines tender chicken, vibrant vegetables, and a creamy sauce all topped with flaky puff pastry. This dish offers the warm, homey feeling of a traditional pot pie but in a quick and convenient casserole form, making it ideal for busy weeknights or cozy family gatherings. With its rich flavors and satisfying texture, this casserole is not only easy to prepare but also customizable to suit your taste preferences. Whether you’re using leftover chicken or experimenting with seasonal veggies, this dish is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, shredded or chopped
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 cup diced cooked potatoes
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 sheet puff pastry, thawed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine cooked chicken, mixed vegetables, diced potatoes, cream of chicken soup, milk, salt, pepper, garlic powder, and thyme; mix well.
- Spread the filling evenly in the prepared baking dish.
- Lay the thawed puff pastry over the filling and trim as needed; cut small slits in the pastry for venting.
- Brush with beaten egg for a golden finish.
- Bake for 25–30 minutes until puffed and golden brown. Allow to cool for 5–10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://kitchenbyskylar.com/easy-chicken-pot-pie-casserole/