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Easy French Onion Pasta

Easy French Onion Pasta
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Indulge in the comforting flavors of Easy French Onion Pasta, a delightful dish that transforms classic French onion soup into a creamy pasta experience without the heaviness of heavy cream. This one-pot wonder is perfect for weeknight dinners or special occasions and boasts rich, caramelized onions that meld beautifully with tender pasta. The addition of evaporated milk creates a luscious texture while keeping it lighter, making it a family favorite. Quick to prepare with pantry staples and versatile enough to customize with your favorite vegetables or proteins, this budget-friendly recipe ensures you can whip up a hearty meal in no time.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 large yellow onions, sliced into rings 1/8-inch thick
  • 1/8 tsp EACH salt and pepper
  • 4 garlic cloves, minced
  • pinch-1/4 teaspoon red pepper flakes
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon reduced sodium soy sauce
  • 5 1/2 cups water (may substitute beef broth and omit bouillon)
  • 1 12 oz. can evaporated milk
  • 1/2 tablespoon cornstarch
  • 2 tablespoons beef bouillon (granulated, base or cubes; may omit and use beef broth instead of water)
  • 1 tablespoon fresh parsley, minced (or 1 tsp dried)
  • 2 teaspoons fresh thyme, minced (or 3/4 tsp dried)
  • 1/2 tsp EACH dried oregano, paprika, pepper
  • 1 pound short cut pasta, uncooked (orecchiette recommended)
  • 5 oz. freshly shredded Gruyere cheese
  • 1/4 cup freshly shredded Parmesan Cheese
  • fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil and butter in a large pot over medium heat. Add sliced onions along with salt and pepper. Stir occasionally until they are caramelized, about 30–40 minutes.
  2. Once onions are caramelized, add minced garlic and red pepper flakes. Cook for an additional 2–3 minutes until fragrant.
  3. Stir in Worcestershire sauce and reduced sodium soy sauce. Pour in water (or beef broth), followed by evaporated milk. Mix well before adding cornstarch dissolved in a little water for thickening.
  4. Add beef bouillon granules if using water instead of broth. Stir in fresh parsley, thyme, oregano, paprika, and pepper.
  5. Bring the mixture to a boil before adding uncooked pasta. Reduce heat to low; cover the pot and simmer until pasta is cooked al dente.
  6. Once pasta is tender, stir in Gruyere cheese until melted. Sprinkle Parmesan cheese on top before serving. Garnish with additional parsley if desired.

Nutrition

Find it online: https://kitchenbyskylar.com/easy-french-onion-pasta/