Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
Make this Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe) for a comforting meal that’s perfect for busy weeknights or family gatherings. This recipe is not only budget-friendly but also incredibly simple, allowing you to throw everything in the slow cooker and let it work its magic. With tender meatballs and savory vegetables, this dish will surely become a family favorite!
Why You’ll Love This Recipe
- Effortless Preparation: Simply dump all the ingredients into your slow cooker and relax while it cooks.
- Budget-Friendly: Ideal for families, this recipe uses frozen meatballs and basic veggies to keep costs low.
- Deliciously Flavorful: The combination of brown gravy and onion soup mix creates a rich flavor that everyone will love.
- Versatile Meal: Pair it with mashed potatoes or rice, making it adaptable to your family’s preferences.
- Time-Saving: With a cook time of just 3-4 hours, it’s perfect for setting and forgetting while you focus on other tasks.
Tools and Preparation
To make this Easy Frozen Meatball Pot Roast, you’ll need some essential tools that help streamline the cooking process.
Essential Tools and Equipment
- Slow cooker
- Measuring cups
- Mixing bowl
- Cutting board
- Knife
Importance of Each Tool
- Slow cooker: This is the star of the show! It allows the flavors to meld together beautifully while you go about your day.
- Measuring cups: Accurate measurements ensure that every ingredient contributes perfectly to the overall taste.
- Mixing bowl: A must-have for whisking together sauces and mixes before adding them to your slow cooker.

Ingredients
Make this delicious dinner recipe on a budget with just a few basic ingredients! Your family is going to love this easy crockpot meal. Simply dump everything into your slow cooker and a few hours later you’ve got a comforting pot roast that’s cheap and easy to make thanks to frozen meatballs.
For the Meatballs
- 1 (26oz) bag frozen meatballs
For the Vegetables
- 2 cups baby carrots
- 5 stalks celery (chopped)
For the Sauce
- 2 packets brown gravy mix
- 1 packet Lipton onion soup mix
- 2 cups water
For Finishing Touches
- ¼ cup butter
- 1 (24oz) container refrigerated mashed potatoes (or make your own)
How to Make Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
Step 1: Prepare the Ingredients
Start by placing the frozen meatballs, baby carrots, and chopped celery into your slow cooker.
Step 2: Mix the Gravy
In a small bowl or large measuring cup:
1. Whisk together two packets of brown gravy mix with two cups of water.
2. Pour this cold mixture into your slow cooker over the meatballs and veggies. Toss gently to combine.
Step 3: Add Seasoning
Sprinkle the packet of onion soup mix over the top of the ingredients in your slow cooker.
Step 4: Add Butter
Slice the butter into small pieces:
1. Evenly distribute these pieces over the top of your mixture for added richness.
Step 5: Cook
Cover your slow cooker:
1. Cook on LOW for 3-4 hours.
2. Stir halfway through cooking to ensure even cooking and that all flavors meld nicely.
Step 6: Prepare Mashed Potatoes
Just before serving:
1. Heat up and prepare the mashed potatoes according to the package instructions or use homemade if preferred.
2. Serve alongside your pot roast for a complete meal. Enjoy!
This Easy Frozen Meatball Pot Roast is sure to be a hit at any dinner table!
How to Serve Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
Serving your Easy Frozen Meatball Pot Roast is simple and can be tailored to your family’s preferences. This hearty dish pairs well with several sides that complement its rich flavors, making for a satisfying meal.
With Creamy Mashed Potatoes
- Serve the pot roast over a generous scoop of creamy mashed potatoes for a classic comfort food experience.
With Fresh Bread
- A side of warm, crusty bread is perfect for soaking up the delicious gravy from the pot roast.
With Steamed Broccoli
- Add some steamed broccoli to balance the richness of the dish with a fresh, green vegetable option.
As a Sandwich
- For a fun twist, use the pot roast mixture in a sandwich. Pile it high on your favorite bread and enjoy!
With Salad
- A light garden salad with vinaigrette can offer a refreshing contrast to the heartiness of the pot roast.
How to Perfect Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
Perfecting your Easy Frozen Meatball Pot Roast ensures that every bite is full of flavor and texture. Here are some tips to elevate your slow cooker dinner recipe.
- Use Quality Meatballs: Choose frozen meatballs made from quality ingredients for better taste and texture.
- Add Extra Veggies: Consider adding other vegetables like bell peppers or potatoes for added nutrition and flavor.
- Adjust Seasoning: Taste before serving and adjust seasoning with salt or pepper as needed for more depth.
- Thicken the Gravy: If you prefer a thicker gravy, mix a bit of cornstarch with water and stir it into the pot during the last hour of cooking.
- Let it Rest: Allow the pot roast to rest for about 10 minutes after cooking. This helps flavors meld together before serving.
- Experiment with Herbs: Adding fresh herbs like thyme or rosemary can enhance the aroma and flavor profile of your dish.
Best Side Dishes for Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
Pairing side dishes with your Easy Frozen Meatball Pot Roast can enhance your dining experience. Here are some excellent options to consider.
-
Garlic Bread
A flavorful addition that complements the savory gravy perfectly while adding a crunchy texture. -
Roasted Vegetables
Seasonal roasted veggies such as carrots, zucchini, or bell peppers bring color and nutrients to your meal. -
Coleslaw
A tangy coleslaw provides a crunchy contrast to the soft pot roast, balancing flavors beautifully. -
Rice Pilaf
Fluffy rice pilaf absorbs the gravy well, making each bite delightful and satisfying. -
Corn on the Cob
Sweet corn on the cob adds a touch of sweetness that pairs nicely with savory dishes like this pot roast. -
Green Beans Almondine
Lightly sautéed green beans topped with almonds add elegance and crunch alongside your hearty main course. -
Quinoa Salad
A nutritious quinoa salad can be served cold or at room temperature, offering a refreshing option next to your hot meal. -
Baked Sweet Potatoes
Sweet potatoes provide natural sweetness and are an excellent source of fiber, perfectly balancing out the meal.
Common Mistakes to Avoid
When preparing your Easy Frozen Meatball Pot Roast, it’s essential to avoid common pitfalls for a perfect dish.
- Bold ingredient choices: Using different types of meatballs can alter the flavor and texture. Stick to frozen meatballs that you know your family enjoys.
- Bold neglecting preparation time: Not allowing enough time for the slow cooker to work can lead to undercooked ingredients. Always plan for at least 3-4 hours on LOW.
- Bold skipping seasoning adjustments: Not tasting the dish before serving may result in bland flavors. Adjust seasoning as needed before serving.
- Bold ignoring cooking techniques: Stirring halfway through is crucial for even cooking. Be sure to mix everything well during cooking.
- Bold using incorrect containers: Storing leftovers in non-airtight containers can affect freshness. Use airtight containers for storage.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Easy Frozen Meatball Pot Roast in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
- Allow the pot roast to cool completely before freezing.
- Store in freezer-safe containers or heavy-duty freezer bags.
- Use within 2-3 months for best quality.
Reheating Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
- Oven: Preheat your oven to 350°F (175°C). Place the pot roast in an oven-safe dish, cover, and heat for about 20-30 minutes until warmed through.
- Microwave: Transfer portions to a microwave-safe dish. Cover and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a saucepan over medium heat, stirring occasionally, until hot throughout.
Frequently Asked Questions
Here are some common questions about making this Easy Frozen Meatball Pot Roast.
How do I make Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)?
Making this recipe is simple! Just combine frozen meatballs, carrots, celery, gravy mix, onion soup mix, water, and butter in your slow cooker. Cook on LOW for 3-4 hours.
Can I use homemade meatballs instead of frozen?
Yes! Homemade meatballs can work well too. Just ensure they are fully cooked before adding them to the slow cooker.
What can I serve with this Easy Frozen Meatball Pot Roast?
This dish pairs beautifully with mashed potatoes, rice, or a side of fresh vegetables for a complete meal.
How long does it take to cook Easy Frozen Meatball Pot Roast?
Cook it on LOW in the slow cooker for about 3-4 hours. This allows all flavors to meld together beautifully.
Can I add other vegetables?
Absolutely! Feel free to add potatoes, bell peppers, or any favorite vegetables you like for added nutrition and flavor.
Final Thoughts
The Easy Frozen Meatball Pot Roast is not only budget-friendly but also incredibly versatile and easy to prepare. You can customize it by adding different vegetables or spices according to your family’s preferences. Give this recipe a try; it’s sure to become a comforting favorite!
Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
Experience a comforting dinner with this Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe). Perfect for busy weeknights or family gatherings, this dish combines tender meatballs and savory vegetables in a rich gravy that simmers to perfection in your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 (26oz) bag frozen meatballs
- 2 cups baby carrots
- 5 stalks celery (chopped)
- 2 packets brown gravy mix
- 1 packet onion soup mix
- 2 cups water
- ¼ cup butter
- 1 (24oz) container refrigerated mashed potatoes
Instructions
- Place frozen meatballs, baby carrots, and chopped celery into your slow cooker.
- In a separate bowl, whisk together brown gravy mix and water. Pour over meatballs and veggies.
- Sprinkle onion soup mix on top.
- Distribute butter pieces evenly over the mixture.
- Cover and cook on LOW for 3-4 hours, stirring halfway through.
- Prepare mashed potatoes according to package instructions just before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg
