Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
Experience a comforting dinner with this Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe). Perfect for busy weeknights or family gatherings, this dish combines tender meatballs and savory vegetables in a rich gravy that simmers to perfection in your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (26oz) bag frozen meatballs
- 2 cups baby carrots
- 5 stalks celery (chopped)
- 2 packets brown gravy mix
- 1 packet onion soup mix
- 2 cups water
- ¼ cup butter
- 1 (24oz) container refrigerated mashed potatoes
Instructions
- Place frozen meatballs, baby carrots, and chopped celery into your slow cooker.
- In a separate bowl, whisk together brown gravy mix and water. Pour over meatballs and veggies.
- Sprinkle onion soup mix on top.
- Distribute butter pieces evenly over the mixture.
- Cover and cook on LOW for 3-4 hours, stirring halfway through.
- Prepare mashed potatoes according to package instructions just before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg