Easy Italian Pasta Salad
Easy Italian Pasta Salad is a vibrant and refreshing dish that seamlessly combines fresh vegetables, tangy feta cheese, and zesty Italian dressing. This crowd-pleaser is perfect for summer picnics, potlucks, or as a simple side dish for any meal. Not only is it quick to prepare in just 15 minutes, but it also serves up to 10 people, making it an excellent option for gatherings. With its delightful mix of flavors and colors, this pasta salad will impress both family and friends. Enjoy it fresh or chilled for a satisfying taste experience!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves up to 10 people
- Category: Side Dish
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 12 oz tricolor rotini pasta
- 1 cup chopped cucumber
- 1 cup halved cherry tomatoes
- 1/4 cup finely diced red onion
- 1 cup crumbled feta cheese
- 2.25 oz sliced black olives (drained)
- 1/2 – 1 cup Italian dressing
Instructions
- Cook the rotini pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine cooled pasta with cucumber, tomatoes, red onion, feta cheese, and black olives.
- Pour in Italian dressing and mix gently until everything is well combined.
- Chill in the refrigerator for at least 2 hours before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 3g
- Sodium: 540mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://kitchenbyskylar.com/easy-italian-pasta-salad/