Easy No Bake Cheesecake Recipe
Indulge in the creamy delight of this Easy No Bake Cheesecake Recipe, a perfect dessert for any occasion. With its rich texture and customizable toppings, this cheesecake will impress your family and friends without the hassle of baking. Ideal for summer gatherings or cozy evenings at home, it offers a refreshing sweetness that’s simply irresistible. Enjoy it plain or get creative with fresh fruits, chocolate drizzle, or whipped cream to suit your taste. Plus, it’s easily made gluten-free by selecting the right crust!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 gluten-free graham cracker crust
- 2 packages (8 oz each) cream cheese
- 3/4 cup powdered sugar
- Pinch of fine sea salt
- 2 teaspoons fresh lemon juice
- 2 teaspoons pure vanilla extract
- 2 cups heavy whipping cream
Instructions
- Prepare the gluten-free graham cracker crust according to package instructions and press it evenly into a 9-inch springform pan.
- In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar, sea salt, lemon juice, and vanilla extract; mix until creamy.
- Gradually add heavy whipping cream while mixing on low speed, then increase speed until thick and fluffy.
- Pour the cheesecake filling into the prepared crust and refrigerate for at least 6 hours or overnight for optimal results.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 390
- Sugar: 24g
- Sodium: 210mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://kitchenbyskylar.com/easy-no-bake-cheesecake-recipe/