Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping is a delightful treat that embodies the flavors of fall. With its rich and moist texture, this pumpkin bread is perfect for sharing at gatherings or enjoying with a warm cup of coffee at home. The crumb topping adds a sweet crunch, making it irresistible. Whether you’re baking for a special occasion or just because, this recipe will surely impress!

Why You’ll Love This Recipe

• Quick and Simple – This recipe requires minimal prep time, making it perfect for busy bakers.
• Delicious Flavor – Packed with pumpkin puree and warm spices, every bite is bursting with seasonal goodness.
• Versatile Serving Options – Enjoy it as breakfast, dessert, or a snack throughout the day.
• Customizable Toppings – Feel free to add nuts or chocolate chips to personalize your pumpkin bread experience.
• Great for Sharing – Bake two loaves and spread the joy by gifting one to a friend or neighbor.

Tools and Preparation

Before you start baking, gather all your tools and ingredients. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

• 2 8×4 bread pans
• Large mixing bowl
• Whisk or wooden spoon
• Measuring cups and spoons
• Parchment paper (optional)
• Pastry cutter or fork

Importance of Each Tool

• Bread Pans – The right size ensures even baking. Using two pans helps in creating perfectly shaped loaves.
• Mixing Bowl – A large bowl gives you enough space to combine all ingredients without mess.
• Measuring Cups and Spoons – Accurate measurements are key to achieving the best flavor and texture in your pumpkin bread.

Ingredients

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple!

For the Pumpkin Bread

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 large eggs
• 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 8×4 bread pans; placing parchment paper in the bottom can help with easy removal.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
1. 3 1/3 cups all purpose flour
2. 1 1/2 tsp salt
3. 2 tsp baking soda
4. 1 1/2 tsp ground cinnamon
5. 1/2 tsp ground nutmeg
6. 1/4 tsp ground cloves
7. 1/4 tsp ground allspice
8. 1/4 tsp ground ginger

Mix until well combined.

Step 3: Combine Sugars

Add:
– 2 cups granulated sugar
– 1/2 cup brown sugar

Stir until everything is thoroughly mixed.

Step 4: Add Oil

Make a well in the center of your mixture and pour in:
– 1 cup canola oil

Mix just until combined; expect a dry mixture at this point.

Step 5: Incorporate Eggs

Add:
– 4 large eggs, two at a time.

Mix after each addition until fully integrated.

Step 6: Stir in Pumpkin

Add:
– 1 (15 oz) can pumpkin puree
– 2/3 cup water
– 1 tsp vanilla extract

Mix until smooth.

Step 7: Divide Batter

Divide the batter evenly between the two prepared bread pans.

Step 8: Prepare Crumb Topping

In another bowl, mix together:
– 3/4 cup all purpose flour
– 1/2 cup brown sugar
– 1 tsp ground cinnamon

Cut in:
– 1/2 cup cold butter

Mix until it resembles coarse crumbs.

Step 9: Add Crumb Topping

Sprinkle the crumb topping evenly over both loaves of batter.

Step 10: Bake

Bake for about 55–65 minutes, or until a cake tester comes out clean from the center. If needed, tent foil over the tops if they are browning too quickly.

Step 11: Cool Down

Let them cool for about 10 minutes before removing from pans. Transfer to a wire rack to cool completely.

Step 12: Serve

Once cooled, slice your delicious pumpkin bread, serve it warm or at room temperature, and enjoy!

How to Serve Easy Pumpkin Bread with Crumb Topping

Serving Easy Pumpkin Bread with Crumb Topping can enhance its delightful flavors and create a cozy atmosphere. Here are some creative ways to serve this delicious treat.

Enjoy with Cream Cheese Spread

• Cream cheese spread adds a rich and tangy flavor that complements the sweetness of the pumpkin bread. Consider mixing in some cinnamon for extra warmth.

Pair with Hot Beverages

• A warm cup of coffee, tea, or cider enhances the experience. The spices in the drink will harmonize beautifully with the pumpkin flavors.

Serve as a Dessert

• Slice and serve it as a dessert option at gatherings. Top with whipped cream or a scoop of vanilla ice cream for an indulgent twist.

Breakfast Delight

• Enjoy slices as part of your breakfast spread. Pair it with fresh fruit or yogurt for a balanced meal that kicks off your day right.

Gift-Worthy Treat

• Wrap slices in decorative packaging to share with friends or family. It makes for a thoughtful homemade gift during fall festivities.

How to Perfect Easy Pumpkin Bread with Crumb Topping

Perfecting your Easy Pumpkin Bread with Crumb Topping can take your baking to the next level. Here are some tips to ensure success:

• Use Fresh Ingredients – Fresh spices and ingredients will elevate the flavor of your bread significantly. Check expiration dates on baking soda and spices.

• Don’t Overmix – Mix just until combined when adding wet ingredients. Overmixing can lead to dense bread instead of light and fluffy loaves.

• Check for Doneness – Use a toothpick or cake tester inserted into the center of the bread; if it comes out clean, your bread is done baking.

• Cool Properly – Allow your bread to cool on a wire rack to avoid sogginess. This ensures that air circulates around all sides of the loaf.

• Experiment with Add-Ins – Consider adding nuts, raisins, or chocolate chips for extra texture and flavor variations in your pumpkin bread.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

Pairing side dishes with your Easy Pumpkin Bread can enhance your meal’s overall experience. Here are some excellent choices:

1. Apple Slices – Fresh apple slices add crunch and a refreshing contrast to the sweet pumpkin bread. Serve them plain or sprinkle with cinnamon.

2. Yogurt Parfait – A yogurt parfait layered with granola and berries offers creaminess and tartness that complements the spice in the bread.

3. Mixed Greens Salad – A light salad dressed in vinaigrette provides balance to the richness of the pumpkin bread while adding freshness.

4. Cheese Platter – A selection of cheeses like Brie or cheddar pairs beautifully, offering savory notes against the sweet flavors of pumpkin.

5. Roasted Nuts – Seasoned roasted nuts provide crunch and protein, making them an excellent snack alongside slices of pumpkin bread.

6. Chai Spiced Tea – The warm spices in chai tea echo those found in the pumpkin bread, creating a harmonious pairing perfect for fall afternoons.

7. Cinnamon Oatmeal – Serve warm oatmeal sprinkled with cinnamon; its comforting warmth complements the pumpkin flavors wonderfully during chilly mornings.

8. Cranberry Sauce – A dollop of cranberry sauce adds tartness that balances sweetness, making it an ideal accompaniment during festive meals.

Common Mistakes to Avoid

When making your Easy Pumpkin Bread with Crumb Topping, some common pitfalls can affect the final product. Here are a few mistakes to watch out for:

• Using the wrong puree: Ensure you use pumpkin puree and not pumpkin pie filling. Pumpkin pie filling contains added sugars and spices that can alter the taste of your bread.
• Skipping the measurements: Measure ingredients carefully. Too much flour or sugar can lead to an unbalanced flavor or texture in your loaf.
• Not mixing properly: When adding wet ingredients, mix just until combined. Overmixing can result in dense, tough bread instead of a light and fluffy loaf.
• Ignoring bake time: Keep an eye on your bread while it bakes. Every oven is different, so start checking for doneness around 55 minutes to avoid overbaking.
• Not cooling before slicing: Allow your pumpkin bread to cool for at least 10 minutes in the pan before transferring it to a wire rack. This helps maintain its structure and prevents it from becoming soggy.

Storage & Reheating Instructions

Refrigerator Storage

• Store the bread in an airtight container for up to 1 week.
• Wrap individual slices tightly in plastic wrap for easy access.

Freezing Easy Pumpkin Bread with Crumb Topping

• Freeze loaves wrapped in aluminum foil or plastic wrap for up to 3 months.
• Label with the date for easy identification.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some common questions regarding Easy Pumpkin Bread with Crumb Topping:

Can I use whole wheat flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition.

How do I make this recipe gluten-free?

To make gluten-free Easy Pumpkin Bread with Crumb Topping, use a gluten-free all-purpose flour blend and ensure all other ingredients are gluten-free.

Can I add nuts or chocolate chips?

Absolutely! Feel free to fold in nuts or chocolate chips into the batter before baking for an extra dimension of flavor.

What can I use instead of eggs?

If you’re looking for an egg substitute, consider using flaxseed meal mixed with water or applesauce as a binder.

Final Thoughts

This Easy Pumpkin Bread with Crumb Topping is not only delicious but also versatile! You can customize it by adding various spices or mix-ins like nuts or chocolate chips. Perfect as a snack or dessert, this recipe captures the essence of fall and invites everyone to enjoy its warm flavors. Give it a try today!