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Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping
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Indulge in the flavors of fall with this Easy Pumpkin Bread with Crumb Topping. This delightful loaf combines the rich taste of pumpkin puree with warm spices, creating a moist and tender bread perfect for any occasion. The crumb topping adds a sweet and crunchy finish that makes each slice irresistible. Whether you’re serving it at breakfast, dessert, or as a snack, this pumpkin bread is sure to become a seasonal favorite. It’s quick to prepare, customizable with your choice of mix-ins, and makes for an excellent gift to share with friends and family. Enjoy the comforting aroma of freshly baked pumpkin bread filling your kitchen!

Ingredients

Scale
  • 3 1/3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil
  • 4 large eggs
  • 1 (15 oz) can pumpkin puree
  • 2/3 cup water
  • 1 tsp vanilla extract
  • 1/2 cup cold butter
  • 3/4 cup all-purpose flour
  • 1 tsp ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C). Grease two 8×4 bread pans.
  2. In a large mixing bowl, combine flour, salt, baking soda, and spices.
  3. Mix in granulated sugar and brown sugar until well combined.
  4. Create a well in the center; add canola oil and mix gently.
  5. Incorporate eggs two at a time until fully integrated.
  6. Add pumpkin puree, water, and vanilla extract; mix until smooth.
  7. Divide batter between prepared pans.
  8. For the crumb topping: Combine flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
  9. Sprinkle topping over batter in both pans.
  10. Bake for 55–65 minutes or until a toothpick comes out clean.
  11. Let cool for 10 minutes before transferring to a wire rack.

Nutrition

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