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Easy Pumpkin Pie

Easy Pumpkin Pie
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Indulge in the warmth of fall with this Easy Pumpkin Pie, a delightful dessert that combines creamy pumpkin filling with a buttery, flaky crust. Perfect for Thanksgiving or any gathering, this recipe is designed to be simple yet impressive, allowing both beginners and seasoned bakers to shine in the kitchen. With its blend of spices—cinnamon, ginger, and cloves—each slice offers a taste of autumn that will leave your guests asking for seconds. Whether you prefer using canned pumpkin or making your own puree, this versatile recipe ensures a deliciously comforting treat that embodies the spirit of the season.

Ingredients

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  • 1 (9 inch) single crust homemade pie crust
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1 (15oz) can of pure pumpkin puree or 2 cups homemade pumpkin puree
  • 3/4 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon fine sea salt

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Prepare your pie crust by rolling it out and placing it into a pie dish. Trim excess dough as needed.
  3. In a mixing bowl, whisk the eggs until blended. Add the sugars and mix until combined.
  4. Stir in the pumpkin puree, heavy cream, vanilla extract, cinnamon, ginger, cloves, and salt until smooth.
  5. Pour the filling into the prepared crust evenly.
  6. Bake at 425°F (220°C) for 15 minutes; then reduce temperature to 350°F (175°C) and bake for an additional 45 minutes or until set.
  7. Allow to cool at room temperature before serving.

Nutrition

Find it online: https://kitchenbyskylar.com/easy-pumpkin-pie/