Easy Salisbury Steak
This easy Salisbury steak recipe is the ultimate comfort food, perfect for busy weeknights or special family gatherings. Tender, seasoned beef patties are smothered in a rich, savory gravy that adds warmth and flavor to every bite. In just 20 minutes, you can whip up this classic American dish that pairs beautifully with creamy mashed potatoes or your favorite side. This recipe is not only quick and easy but also budget-friendly and family-approved, ensuring everyone at the table leaves satisfied. Whether you’re looking for a simple dinner idea or a nostalgic meal to enjoy, this Salisbury steak will surely become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1/3 cup bread crumbs
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 2 packets brown gravy mix
- 2 cups hot water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- In a large mixing bowl, combine the ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, and mix until well combined. Shape into four patties.
- Heat avocado oil in a skillet over medium heat and cook patties for 4–5 minutes on each side until browned and cooked through.
- In another bowl, combine hot water with the gravy mix, ketchup, and Worcestershire sauce; whisk until smooth.
- Pour the gravy over the cooked patties in the skillet and let it simmer for about 5 minutes before serving.
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://kitchenbyskylar.com/easy-salisbury-steak-recipe/