Fiery Chicken Ramen with Creamy Garlic Sauce
Indulge in the warmth and bold flavors of Fiery Chicken Ramen with Creamy Garlic Sauce, a comforting dish that’s perfect for any occasion. This recipe marries juicy, spice-rubbed chicken with a velvety garlic sauce and savory broth, creating an unforgettable dining experience. Within just 40 minutes, you can prepare this delightful meal that impresses both family and guests alike. Whether you’re hosting a dinner party or enjoying a cozy night at home, this ramen dish is sure to become a new favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing, Boiling, Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 3 cups chicken broth
- 1 tablespoon soy sauce
- ¼ cup heavy cream
- 2 packs ramen noodles
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 teaspoon sesame oil
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- In a bowl, mix chili powder, paprika, salt, and black pepper. Coat the chicken evenly and let it marinate for 15 minutes.
- Heat a skillet over medium-high heat with oil and sear the chicken for 5-7 minutes on each side until golden brown. Let rest before slicing.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Stir in heavy cream until thickened.
- Boil water in a pot and cook ramen noodles according to package instructions; drain well.
- In another pot, heat sesame oil and sauté garlic until aromatic. Add chicken broth and soy sauce; simmer for 5-7 minutes.
- Assemble by dividing noodles into bowls, pouring broth over them, topping with sliced chicken, and drizzling creamy garlic sauce.
- Garnish with green onions and optional chili oil before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg