French Onion Ground Beef and Rice Casserole
Bring the warmth of a diner favorite into your home with our French Onion Ground Beef and Rice Casserole. This comforting dish is a delightful blend of seasoned ground beef, fluffy rice, and rich French onion sauce, all topped with gooey mozzarella cheese. It’s the perfect solution for busy weeknights or casual family gatherings, offering both simplicity and deliciousness in every bite. With its one-dish convenience, minimal cleanup, and family-friendly flavors, this casserole is sure to become a staple in your kitchen. Customize it with your favorite vegetables or herbs to suit your tastes and enjoy a hearty meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 3 cups cooked white rice
- 1 can (10.5 oz) condensed French onion soup
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 2 tbsp butter
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- In a skillet, melt butter over medium heat. Add ground beef and cook until browned; drain excess fat.
- Stir in onion powder, garlic powder, salt, and pepper to season the beef evenly.
- In a mixing bowl, combine cooked beef, cooked rice, condensed soup, and sour cream until well mixed.
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the mixture evenly in the prepared baking dish and top with shredded mozzarella cheese.
- Bake uncovered for 25–30 minutes until cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg