French Onion Soup
Indulge in the comforting warmth of this classic French Onion Soup, a heartwarming dish perfect for chilly evenings or elegant gatherings. With layers of deeply caramelized onions simmered in a rich blend of high-quality beef and chicken broths, this soup delivers a flavor explosion that’s further enhanced by a touch of apple vinegar. Topped with crispy baguette slices and melted Gruyere cheese, each bowl is not only delicious but also visually stunning. This recipe is easy to follow, making it accessible for cooks of all levels, and promises to impress your family and friends with its gourmet taste.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 30 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 4 large yellow onions
- 2 large sweet onions (Vidalia)
- 6 tablespoons butter
- 4 cups beef broth
- 1.5 cups chicken broth
- ¾ cup apple vinegar
- 1 baguette
- 6 slices Gruyere cheese
Instructions
- Slice the onions into ¼-inch thick pieces.
- In a large pot, melt the butter over medium-low heat, then add the sliced onions and cook uncovered.
- Stir every 10-15 minutes for up to 2 hours until the onions are caramelized.
- Add flour near the end of cooking and stir to combine.
- Pour in the beef broth, chicken broth, bay leaves, and thyme; simmer for 45 minutes.
- Preheat your oven to 350°F and prepare baguette slices.
- Top each slice with cheese and bake at 450°F until bubbly.
- Serve warm soup topped with cheesy baguette slices.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 330
- Sugar: 8g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://kitchenbyskylar.com/french-onion-soup/