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Fresh Lemon Mousse

Fresh Lemon Mousse
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Fresh Lemon Mousse is a delightful and refreshing dessert that captures the essence of vibrant lemons in every luscious bite. This creamy treat combines the tartness of homemade lemon curd with airy whipped cream, creating a luxurious mousse that’s perfect for any gathering. Whether you’re celebrating a special occasion or enjoying a sunny afternoon, this light dessert is sure to impress your guests with its bright flavor and elegant presentation. Easy to prepare and make ahead of time, it’s an ideal choice for both novice cooks and seasoned chefs alike.

Ingredients

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  • 1 stick unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 tablespoon fresh lemon zest
  • Dash salt
  • 4 large eggs
  • 1/2 cup freshly squeezed lemon juice, about 4 lemons
  • 3 large whole eggs
  • 3 large egg yolks
  • 1 cup plus 2 tablespoons granulated sugar
  • 2 teaspoons lemon zest
  • 1/2 cup freshly squeezed lemon juice, about 4 lemons
  • Salt
  • 1 cup heavy whipping cream, cold
  • 1/2 cup homemade lemon curd, room temperature
  • 1/3 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract

Instructions

  1. Zest and juice the lemons, reserving 1/2 cup of lemon juice.
  2. Make lemon curd: Cream butter, add sugar, salt, and zest; mix in eggs one at a time; combine with lemon juice; cook over low heat until thickened.
  3. Cool the lemon curd completely.
  4. Prepare the lemon filling by whisking eggs, yolks, sugar, zest, juice, and salt over simmering water until thickened; cool.
  5. Beat egg whites until soft peaks form; gradually add sugar until stiff peaks form; fold into the cooled lemon filling.
  6. Whip heavy cream until stiff peaks form; gently fold into the mixture.
  7. Combine with cooled lemon curd until just incorporated.
  8. Chill in serving cups for at least one hour before serving.

Nutrition

Find it online: https://kitchenbyskylar.com/fresh-lemon-mousse/